Episode 30: From French Chef To Ramen Master
Japan Eats!1 Helmi 2016

Episode 30: From French Chef To Ramen Master

Over his 25­‐year career, Chef Takashi Yagihashi has been lauded by consumers and critics alike for his exquisite ways of melding contemporary French, Asian, and American cuisine, and today he is in studio with Akiko Katayama for a brand new episode of Japan Eats. A native of Mito, Japan, the self-taught Yagihashi was working in a local restaurant when the owner asked him to relocate to the States and work for him there; over the next several years, the young chef worked his way up the culinary ladder throughout Chicago where he has most recently helmed the Slurping Turtle restaurant and appeared on Bravo’s Top Chef Masters. Tune in for more on this inspiring chef!

Takashi

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Episode 142: Manga Sensei Interview

Episode 142: Manga Sensei Interview

This is an episode from Manga Sensei, which is one of the most popular Japanese language learning podcasts. The host John Dinkel majored in Japanese language in college and lived in Japan as well. So...

17 Joulu 201844min

Episode 141: Crafting Beer:  Traditional Techniques, Modern Brews

Episode 141: Crafting Beer: Traditional Techniques, Modern Brews

This episode is a live recording of the special event at Japan Society in New York on October 24, 2018, which Japan Eats!'s host Akiko Katayama moderated. The theme of the event was the modern craft ...

10 Joulu 20181h 4min

Episode 140: What is Yoshoku?

Episode 140: What is Yoshoku?

Yoshoku, or "Western food" is an important genre of Japanese cuisine. Our guest Shintaro Eleazar Okuda, Chef de Cuisine at Bar Moga in the West Village, NYC, discusses what yoshoku is, how Bar Moga's...

26 Marras 201846min

Episode 139: A Blue-eyed Japanese Tea Ambassador

Episode 139: A Blue-eyed Japanese Tea Ambassador

Tea is an essential element of Japanese culture. If you visit someone’s house, he or she will ask you “would you like a cup of tea”? Some people may find green tea a little too bitter or exotic, but ...

19 Marras 20181h 1min

Episode 138: A Solo Ramen Experience at Ichiran

Episode 138: A Solo Ramen Experience at Ichiran

Ramen has become as popular as sushi in the US lately, and Ichiran Ramen is particularly unique among hundreds of ramen shops for offering each customer a VERY private dining experience. In this episo...

12 Marras 201848min

Episode 137: Sake Ambassador Andrew Richardson

Episode 137: Sake Ambassador Andrew Richardson

Our guest today is Andrew Richardson who has worked at The World Sake Imports, one of the greatest sake importers in the U.S., for the last 11 years. Andrew's journey with sake is intriguing - from dr...

5 Marras 201856min

Episode 136: Where To Eat Japanese Food with Massud Ghaussy #2

Episode 136: Where To Eat Japanese Food with Massud Ghaussy #2

"And our guest today is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many oth...

29 Loka 201853min

Episode 135:  Koji:  The Mother of Japanese Fermentation

Episode 135: Koji: The Mother of Japanese Fermentation

Koji is becoming a culinary keyword lately, and our guest Jeremy Umansky is one of the most knowledgeable and experienced professionals in the field with an innovating, refreshing mindset. We will di...

23 Loka 201856min

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