Episode 30: From French Chef To Ramen Master
Japan Eats!1 Helmi 2016

Episode 30: From French Chef To Ramen Master

Over his 25­‐year career, Chef Takashi Yagihashi has been lauded by consumers and critics alike for his exquisite ways of melding contemporary French, Asian, and American cuisine, and today he is in studio with Akiko Katayama for a brand new episode of Japan Eats. A native of Mito, Japan, the self-taught Yagihashi was working in a local restaurant when the owner asked him to relocate to the States and work for him there; over the next several years, the young chef worked his way up the culinary ladder throughout Chicago where he has most recently helmed the Slurping Turtle restaurant and appeared on Bravo’s Top Chef Masters. Tune in for more on this inspiring chef!

Takashi

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Episode 94: The Japanese Pantry

Episode 94: The Japanese Pantry

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11 Syys 201751min

Episode 93: A Whale of a Tale

Episode 93: A Whale of a Tale

On the season finale of Japan Eats, host Akiko Katayama is joined by Megumi Sasaki, a film director and producer who was born and raised in Japan, and has lived in New York City since 1988. Her late...

7 Elo 201745min

Episode 92: Miss Sake USA!!!

Episode 92: Miss Sake USA!!!

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31 Heinä 201745min

Episode 91: Why Does Aged Raw Fish Taste Great?

Episode 91: Why Does Aged Raw Fish Taste Great?

This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why ...

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Episode 90: Japanese School Lunch

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This week on Japan Eats, host Akiko Katayama is joined by Atsuko Quirk, a documentary filmmaker and environmental activist. Her recent short documentary, School Lunch in Japan, has over 9 million vi...

17 Heinä 201745min

Episode 89: What is Iekei Ramen?

Episode 89: What is Iekei Ramen?

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Episode 88: Beyond Sushi

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On this week's episode, Akiko Katayama discusses Japanese food, vegetarianism, and much more with Guy Vaknin, Owner and Executive Chef of Beyond Sushi, which has four locations in Manhattan. Sushi has...

26 Kesä 201747min

Episode 87: Translating the History of Japanese Americans

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This week on Japan Eats, host Akiko Katayama is joined in the studio by Craig Koketsu, a third generation Japanese-American and chef-partner of Fourth Wall Restaurants in New York City. The group is c...

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