Episode 30: From French Chef To Ramen Master
Japan Eats!1 Helmi 2016

Episode 30: From French Chef To Ramen Master

Over his 25­‐year career, Chef Takashi Yagihashi has been lauded by consumers and critics alike for his exquisite ways of melding contemporary French, Asian, and American cuisine, and today he is in studio with Akiko Katayama for a brand new episode of Japan Eats. A native of Mito, Japan, the self-taught Yagihashi was working in a local restaurant when the owner asked him to relocate to the States and work for him there; over the next several years, the young chef worked his way up the culinary ladder throughout Chicago where he has most recently helmed the Slurping Turtle restaurant and appeared on Bravo’s Top Chef Masters. Tune in for more on this inspiring chef!

Takashi

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Episode 62: The Sake Ambassador at a Liquor Shop

Episode 62: The Sake Ambassador at a Liquor Shop

This week on Japan Eats, host Akiko Katayama is joined in the studio by Leonard Phillips, the owner of Ambassador Wines & Spirits in Midtown Manhattan. Leonard’s original calling in life was to be a b...

31 Loka 201650min

Episode 61: One Thing, Entirely Eaten

Episode 61: One Thing, Entirely Eaten

Elizabeth Andoh was born and raised in America and is not ethnically Japanese, but Japan has been her home for more than four decades. She received her formal culinary training from the Yanagihara Sch...

24 Loka 201645min

Episode 60: Inspired by Tea

Episode 60: Inspired by Tea

This week on Japan Eats, host Akiko Katayama is joined by Stefen Ramirez of Tea Dealers, which aims to introduce premium teas to America by offering only rare, single origin teas from Japan, Korea, ...

17 Loka 201645min

Episode 59: Teaching the Subtleties of Japanese Cuisine

Episode 59: Teaching the Subtleties of Japanese Cuisine

This week on Japan Eats, host Akiko Katayama is joined by Hiroko Shimbo, an authority on Japanese cuisine who has earned world-wide recognition. She is a chef-instructor at respected culinary school...

10 Loka 201651min

Episode 58: Born into a Chef's Family in Kyoto

Episode 58: Born into a Chef's Family in Kyoto

Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto. Nakahigashi is from a long line of chefs and restaurateurs, but befor...

3 Loka 201641min

Episode 57: West Meets Japan at This Patisserie

Episode 57: West Meets Japan at This Patisserie

This week on Japan Eats, host Akiko Katayama is joined in the studio by Tomoko Kato, an alum of Bouley and Le Bernardin who is behind the dessert bar at Patisserie Tomoko. A unique pastry shop in Will...

26 Syys 201646min

Episode 56: Beyond Fishmonger

Episode 56: Beyond Fishmonger

This week on Japan Eats, host Akiko Katayama is joined in the studio by managers Luke Davin and Emma Kramer of Osakana fish market. Osakana is a Japanese-style fish retailer dedicated to providing hig...

19 Syys 201649min

Episode 55: Teaming Up with Sake Brewers

Episode 55: Teaming Up with Sake Brewers

On the season premiere of Japan Eats, host Akiko Katayama is joined in the studio by Henry Sidel, president of Joto Sake. Joto is Japanese for “highest level," and is the exclusive importer for severa...

12 Syys 201648min

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