Running A Japanese Restaurant Empire
Japan Eats!23 Heinä 2020

Running A Japanese Restaurant Empire

Our guest is Sakura Yagi who is the chief operating officer at the T.I.C. Group. The T.I.C. Group is very important for the Japanese food culture in NYC. It is founded by Sakura’s father Bon Yagi who is regarded as the founder of the Japan Town in the East Village. In 1984, Mr. Yagi opened his first restaurant Hasaki in East Village. Since then Mr. Yagi opened more approachable and high-quality unique Japanese restaurants and now the T.I.C. Group operates 13 restaurants in Manhattan, mostly in the East Village. (If you are interested in Mr. Yagi’s intriguing life and inspiration, listen to Episode 14.)

Sakura joined the T.I.C. Group 8 years ago and has been working hard to keep the company authentic as well as fresh and modern.

In this episode, we will discuss why Sakura decided to work for his father, challenges she faces in managing the diverse collection of Japanese restaurants, what is happening in the Japanese food culture in NYC, how she is coping with the crisis caused by the coronavirus pandemic and much, much more!

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Japan Eats on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.

Japan Eats is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

Teaching Kids How To Cook And Eat Healthy Food (With Fun!)

Teaching Kids How To Cook And Eat Healthy Food (With Fun!)

Our guests are Mayumi Uejima-Carr and Debra Samuels. Mayumi is the President of TABLE FOR TWO USA https://usa.tablefor2.org/ and Debra leads the program content and curriculum development of TABLE FOR...

30 Loka 202546min

A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet

A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet

Our guest is Andrew Tsui who is the founder and president of The Ike Jime Federation https://ikejimefederation.com/ based in Maryland. Ikejime is a unique, traditional Japanese technique to treat fis...

23 Loka 202545min

Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.

Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.

Our guest is Nozomi Mori who is the chef/owner of the sushi bar Mori Nozomi https://www.morinozomi.com/ in Los Angeles, which opened in 2024. She got into the world of sushi in 2017, only 8 years ago,...

16 Loka 202523min

Global Kura: Japanese-American Sake Collaborations

Global Kura: Japanese-American Sake Collaborations

Our guest is Timothy Sullivan who has over 17 years of experience teaching about sake. In 2007, he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 2013,...

9 Loka 202542min

 What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

Our guests are Yusuke Fukuzaki and Ryo Yamazaki, co-owners of SSAW www.ssawbrooklyn.com/ in Brooklyn, New York. The duo opened SSAW in November 2024 to serve “a refined ‘New Japanese’ dining experien...

11 Syys 202537min

Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?

Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?

Our guest is Reverend Dr. Masaki Matsubara who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Heir...

4 Syys 202551min

‘Read The Room’ Mindset: What Makes Japanese Culture Unique?

‘Read The Room’ Mindset: What Makes Japanese Culture Unique?

Our guest is Joshua Walker who is the President and CEO of Japan Society https://japansociety.org/ in New York. Joshua has a very intriguing background. He was raised in Japan and spent his formati...

27 Elo 202548min

Waltz: Japanese Cocktail Culture Expressed in Seasonality

Waltz: Japanese Cocktail Culture Expressed in Seasonality

Our guest is Gento Torigata https://gentotorigata.com/ who is the owner and mixologist of Waltz https://waltzbar.uk/ in East London. After diverse culinary and bartending experiences in Japan, Aust...

21 Elo 202544min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
rss-narsisti
voi-hyvin-meditaatiot-2
rss-liian-kuuma-peruna
rss-vapaudu-voimaasi
aamukahvilla
dear-ladies
leveli
rss-duodecim-lehti
rahapuhetta
kesken
psykologia
adhd-podi
ihminen-tavattavissa-tommy-hellsten-instituutti
avara-mieli
rss-uskonto-on-tylsaa
rss-ai-mita-siskopodcast
rss-tietoinen-yhteys-podcast-2
rss-monarch-talk-with-alexandra-alexis