Sushi Shokunin:  The Life of Sushi Masters
Japan Eats!5 Loka 2020

Sushi Shokunin: The Life of Sushi Masters

Our guest is Andrea Fazzari, a Tokyo-based James Beard Award- winning photographer and author who specializes in travel and the culinary world.

Andrea joined us on Episode 113 to discuss her then-new book “TOKYO NEW WAVE: 31 Chefs Defining Japan's Next Generation with Recipes”, which won The 2019 James Beard Foundation Book Awards for photography.

Andrea just released a fascinating new book - which she photographed, wrote, and co-designed - called “Sushi Shokunin: Japan’s Culinary Masters”, published by Assouline. Shoknin means craftsman/ artisan and you cannot talk about Japanese cuisine without understanding the craftsmanship running through it.

Andrea beautifully and insightfully captures the idea of Japanese shokunin in her new book and you can tell her profound understanding of Japanese culture as well as love and passion for it.

In this episode, we will discuss the uniqueness of Japanese style craftsmanship, how sushi masters practice it, the concept of Ikigai, which is the backbone of their professional life, how the traditional sushi industry is changing and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!

Japan Eats! is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

Teaching Kids How To Cook And Eat Healthy Food (With Fun!)

Teaching Kids How To Cook And Eat Healthy Food (With Fun!)

Our guests are Mayumi Uejima-Carr and Debra Samuels. Mayumi is the President of TABLE FOR TWO USA https://usa.tablefor2.org/ and Debra leads the program content and curriculum development of TABLE FOR...

30 Loka 202546min

A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet

A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet

Our guest is Andrew Tsui who is the founder and president of The Ike Jime Federation https://ikejimefederation.com/ based in Maryland. Ikejime is a unique, traditional Japanese technique to treat fis...

23 Loka 202545min

Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.

Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.

Our guest is Nozomi Mori who is the chef/owner of the sushi bar Mori Nozomi https://www.morinozomi.com/ in Los Angeles, which opened in 2024. She got into the world of sushi in 2017, only 8 years ago,...

16 Loka 202523min

Global Kura: Japanese-American Sake Collaborations

Global Kura: Japanese-American Sake Collaborations

Our guest is Timothy Sullivan who has over 17 years of experience teaching about sake. In 2007, he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 2013,...

9 Loka 202542min

 What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

Our guests are Yusuke Fukuzaki and Ryo Yamazaki, co-owners of SSAW www.ssawbrooklyn.com/ in Brooklyn, New York. The duo opened SSAW in November 2024 to serve “a refined ‘New Japanese’ dining experien...

11 Syys 202537min

Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?

Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?

Our guest is Reverend Dr. Masaki Matsubara who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Heir...

4 Syys 202551min

‘Read The Room’ Mindset: What Makes Japanese Culture Unique?

‘Read The Room’ Mindset: What Makes Japanese Culture Unique?

Our guest is Joshua Walker who is the President and CEO of Japan Society https://japansociety.org/ in New York. Joshua has a very intriguing background. He was raised in Japan and spent his formati...

27 Elo 202548min

Waltz: Japanese Cocktail Culture Expressed in Seasonality

Waltz: Japanese Cocktail Culture Expressed in Seasonality

Our guest is Gento Torigata https://gentotorigata.com/ who is the owner and mixologist of Waltz https://waltzbar.uk/ in East London. After diverse culinary and bartending experiences in Japan, Aust...

21 Elo 202544min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
rss-narsisti
voi-hyvin-meditaatiot-2
rss-liian-kuuma-peruna
rss-vapaudu-voimaasi
aamukahvilla
dear-ladies
leveli
rss-duodecim-lehti
rahapuhetta
kesken
psykologia
adhd-podi
ihminen-tavattavissa-tommy-hellsten-instituutti
avara-mieli
rss-uskonto-on-tylsaa
rss-ai-mita-siskopodcast
rss-tietoinen-yhteys-podcast-2
rss-monarch-talk-with-alexandra-alexis