272-Year-Old Brewery Makes Carbon-Neutral Sake
Our guest is Cinzia Mesolella who is in charge of PR and communication at Kobe Shushinkan Breweries in Hyogo Prefecture. Hyogo is the home of “Nada no sake”, which means “Sake from Nada”, and is synon...
16 Tammi 202337min
How to Choose Great Sushi Restaurants: The Sushi Guide Answers
Our guest is Guy Allen, a sushi blogger based in New York City. Guy fell in love with sushi at a very young age and has been exploring the world of sushi globally since then. You can find his discover...
9 Tammi 202355min
The Best Japanese Restaurants and Chefs in 2022
Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on Instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements ...
13 Joulu 202246min
What Is Unique About Japanese Culture?
Our guest is Greg Lam who has a popular YouTube Channel called “Life Where I'm From”. He has created over 200 videos since 2015 and his Channel has more than 1.6 million subscribers. Greg is based in ...
6 Joulu 202257min
Fascinated by Japanese Culture: Sake, Essays, and Beyond
Our guest is Jamie Ryder, who is a certified sake sommelier as well as a Japanese culture enthusiast. Also, Jamie publishes a Japanese culture-themed magazine called Yamato Magazine, which explores Ja...
21 Marras 202240min
Mike Satinover (a.k.a Ramen Lord) Shares His Passion for Ramen
Our guest is Mike Satinover who is a ramen expert based in Chicago. Ramen became a very popular dish outside Japan in the last two decades or so and these days you can find great ramen shops in many c...
15 Marras 20221h 2min
The Charm of Japanese Whisky
Our guest is Tomo Matsushita who is the spirit sommelier at Copper & Oak in the Lower East Side, New York. Spirits are very popular in the U.S. If you look at the alcohol beverage market in 2021, beer...
9 Marras 202258min
