Can Academic Fraud Be Stopped? (Update)

Can Academic Fraud Be Stopped? (Update)

Probably not — the incentives are too strong. But a few reformers are trying. We check in on their progress, in an update to an episode originally published last year. (Part 2 of 2)

  • SOURCES:
    • Max Bazerman, professor of business administration at Harvard Business School.
    • Leif Nelson, professor of business administration at the University of California, Berkeley Haas School of Business.
    • Brian Nosek, professor of psychology at the University of Virginia and executive director at the Center for Open Science.
    • Ivan Oransky, distinguished journalist-in-residence at New York University, editor-in-chief of The Transmitter, and co-founder of Retraction Watch.
    • Joseph Simmons, professor of applied statistics and operations, information, and decisions at the Wharton School at the University of Pennsylvania.
    • Uri Simonsohn, professor of behavioral science at Esade Business School.
    • Simine Vazire, professor of psychology at the University of Melbourne and editor-in-chief of Psychological Science.

Jaksot(857)

25. Is Twitter a Two-Way Street?

25. Is Twitter a Two-Way Street?

To get a lot of followers on Twitter, do you need to follow a lot of other Tweeps? And if not, why not?

9 Maalis 201126min

24. The Power of Poop

24. The Power of Poop

Since the beginning of civilization, we’ve thought that human waste was worthless and dangerous. What if we were wrong?

2 Maalis 201119min

23. Millionaires vs. Billionaires

23. Millionaires vs. Billionaires

Five things you don’t know about the NFL labor standoff

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22. Why Cities Rock

22. Why Cities Rock

Could it be that cities are "our greatest invention" -- that, despite a reputation as black-soot-spewing engines of doom, they in fact make us richer, smarter, happier and (believe it!) greener?

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21. Bring on the Pain!

21. Bring on the Pain!

It's not about how much something hurts -- it's how you remember the pain. This week, lessons on pain from the New York City subway, the professional hockey rink, and a landmark study of colonoscopy patients. So have a listen; we promise, it won't hurt a bit.

9 Helmi 201125min

20. Waiter, There’s a Physicist in My Soup! (Part 2)

20. Waiter, There’s a Physicist in My Soup! (Part 2)

What do a computer hacker, an Indiana farm boy, and Napoleon Bonaparte have in common? The past, present, and future of food science.

2 Helmi 201126min

19. Waiter, There’s a Physicist in My Soup! (Part 1)

19. Waiter, There’s a Physicist in My Soup! (Part 1)

The "molecular gastronomy" movement -- which gets a bump in visibility next month with the publication of the mammoth cookbook "Modernist Cuisine" -- is all about bringing more science into the kitchen. In many ways, it's the opposite of the "slow food" movement. In this episode, you'll hear chieftains from the two camps square off: Alice Waters for the slow foodies and Nathan Myhrvold for the mad scientists. Bon appetit!

26 Tammi 201124min

18. Freakonomics FAQ, No. 1

18. Freakonomics FAQ, No. 1

Levitt and Dubner field questions from the public and hold forth on everything from dating strategies and rock-and-roll accordion music to whether different nations have different economic identities. Oh, and also: is it worthwhile to vote?

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