The Unbearable Lightness of Being Hungry30 Maalis 2015

Mitch Orr – ACME

Mitch Orr got into cooking after realising there were plenty of perks to studying food tech in high school (such as being the only dude in the class). Scoring an extra lunch as a byproduct didn’t hurt, either. Jamie Oliver’s TV show only added to the appeal of mastering recipes.

Mitch went on to become 2010 Josephine Pignolet Young Chef of the Year while at Sepia, picked up Time Out‘s Best New Talent and People’s Choice Award honours while running the kitchen at Duke Bistro with Thomas Lim and even landed on the shortlist for Cleo Bachelor of the Year.

And despite the heavy amount of cred on his CV (and staging for Massimo Bottura), he isn’t one to take things overly seriously. His Half Baked stoner dinner with Dan Hong and Levins, where he served instant noodles and “bong water” is an example of how fun and rebellion rules his creations.

In this podcast, he also talks about what it’s like to finally run his own place, as co-owner and head chef of the excellent (and perfectly named) ACME, a place he wryly describes as #notanitalianrestaurant. He also reveals what he really thinks of customer feedback and being scored by Terry Durack.

Also discussed: what really upsets him in the kitchen (it’s hilarious and surprising), what to do with a zillion litres of extra egg whites, and where he likes to eat and drink in Sydney (“anytime anyone asks me where to go, I always say 10 William Street and Ester“) – this list includes both high-end favourites like the “phenomenal” meal he last had at Sixpenny and the knockout desserts at Bentley, as well as Faheems Fast Food, and yep, even KFC.

Mitch also runs through the places he most wants to try next (which includes Automata, Clayton Wells’s restaurant which is due to open in July) and the local chefs that inspire him, such as Elvis Abrahanowicz from Porteno, Dan Hong of Ms G’s and Mr Wong, Dan Puskas of Sixpenny and Ben Greeno of Momofuku Seiobo.

PS Here’s a link to the Junkee article about Mitch’s fave Sydney eats that I refer to in the podcast.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(118)

Kerby Craig – Ume

In memory of Kerby Craig, here's the podcast I recorded with him in 2014. I listened back to this episode after I heard about Kerby being gone and it made me re-remember all these great things from th...

20 Kesä 202253min

Billy Wong – Golden Century, XOPP

The best dish in the world, according to chef David Chang, could be found at Golden Century – the Sydney institution that Billy Wong's family ran in Chinatown for more than three decades. There was mo...

8 Helmi 202247min

Paul Carmichael – Momofuku Seiobo

"I literally got here and the first two weeks, everybody quit." Despite this challenging start to becoming Momofuku Seiobo's executive chef, Paul Carmichael has since scored many awards (both Gourmet ...

30 Maalis 20211h 17min

Joanna Hunkin – Gourmet Traveller

Reporting from murder scenes and interviewing Lorde live at the Grammys – that's what Joanna Hunkin did before she became editor at Gourmet Traveller. Enduring these high-pressure situations meant she...

23 Loka 20201h 1min

Topher Boehm – Wildflower

They're not obvious candidates for making beer: wattle, strawberry gum and leftover sourdough from Ester. Topher Boehm turns to flower cuttings and other NSW-only ingredients to create wild ales for W...

18 Loka 20201h 23min

Natalie Paull – Beatrix and "Beatrix Bakes"

Natalie Paull once pointed a brûlée torch flame in the wrong direction – and accidentally set a whole docket rail of dessert orders on fire. She's endured brownie explosions and baking disasters, too....

17 Kesä 202043min

Shinobu Namae – L'Effervescence, Bricolage Bread & Co.

Shinobu Namae runs one of Tokyo's best restaurants: L'Effervescence. It has two Michelin stars and is known for its sustainable focus (nearly everything served to diners comes from Japan, even the che...

11 Touko 202041min

Charlotte Ree – "Just Desserts"

Charlotte Ree once ate 30 different kinds of croissants during a trip to France – then got a croissant tattoo afterwards. She's so dedicated to pastries that she'll stay up until 5:30am to finish a ba...

25 Maalis 202046min