#39: Henderson's Relish
Henderson's Relish. The pride of Yorkshire! Hendos has a loyal fanbase for a reason: it is a lovely condiment. An institution in Sheffield, we meet Henry Henderson the inventor and namesake of the rel...
1 Touko 201936min
#38: Mojo
Mojo! A staple condiment of the Canary Island's tries to land a spot on the island. You've probably had this on holiday and didn't even know it. Get ready for a history lesson in the Canary Islands fo...
17 Huhti 201936min
#37: Aioli
Aioli! The tastier cousin to mayonnaise finally gets it's very own episode! Tom introduces us to it's Roman roots and Pliny the Elder. We're working on our Pliny the Elder merch. Tom also informs Emil...
3 Huhti 201933min
#36: Marinara
Marinara. The Italian sauce with humble beginnings as a sailors dinner to pizza crust sidekick. Emily talks about the inception of the sauce and offers many Pizza Hut based confessions of her misspent...
20 Maalis 201937min
#35: Frank's RedHot
There are a lot of Franks is the story of Frank's RedHot and one elephant named Jumbo. Tom introduces us to all the Franks and discovers how one traveling salesman from Cincinnati changed the way we e...
6 Maalis 201935min
#34: Curry Sauce
Curry Sauce. There are so many layers to this episode. From the OG Nigella from the 18th century named Hannah Glasse where curry powder made its way into our diets, to the fish and chip shops in Salfo...
20 Helmi 201940min
#33: Piccalilli
Tricky to spell, easy to eat: it's piccalilli's turn to fight for a spot on the island. Tom talks about the indian origins of this pickled wonder and it's american cousin chow-chow. Meanwhile Emily ge...
6 Helmi 201937min
