Quebec Chef Martin Picard on Food, Foie Gras, Fun
In 2016, I interviewed one of Canada's most lauded chefs, Martin Picard, known for his big personality and famous nose-to-tail restaurant, Au Pied de Cochon. Martin and I chatted about maple syrup, fo...
21 Touko 14min
Nanny and Child Reunion: My Dear Evelyn and I Find Each Other After 50-Plus Years
One of the sweetest moments of my life took place when I was reunited with my childhood nanny, Evelyn. Hired by my parents when I was an infant, Evelyn left her small rural community at age 17 to care...
7 Touko 7min
A Lively Chat with Nigella Lawson, my Kitchen Cousin
Cooking is a wonderful destressor, and I'm not alone in that belief – my kitchen cousin, Nigella Lawson, agrees with me! I loved interviewing Nigella. We chatted like a couple of old friends, swapping...
23 Huhti 11min
A Lively Chat with Nigella Lawson, my Kitchen Cousin
Big news for one of television's most popular reality TV shows! Dame Prue Leith is leaving The Great British Bake Off and will be replaced by celebrity cooking icon, Nigella Lawson. Nigella will almos...
12 Helmi 11min
Massimo Bottura is on a Mission to Turn Food Waste into Delicious Meals
Modena's famous Massimo Bottura approaches food and cooking with a sense of creativity that is electric. His charm and energy are irresistible, and his values of social justice and sustainability are ...
29 Tammi 16min
Chef Matty Matheson on Addiction, Politics and Pancakes
In 2017, I interviewed Matty Matheson, the John Belushi of the culinary world. Heavily tattooed, irreverent and profoundly talented. Matty rose to fame with his hugely popular VICE TV show, Dead Set o...
1 Tammi 14min
Sean Brock: His Friend Tony, Fatherhood and Fried Chicken
American chef Sean Brock's work is a love letter to Southern food. Raised in a small coal town on the Virginia-Kentucky border, Sean has dedicated his craft to studying Appalachian food and hospitalit...
4 Joulu 202515min
Amanda Cohen, Owner of “Dirt Candy,” Talks Veggies
Can vegetables be the star of the show at dinner? Chef Amanda Cohen thinks so! In 2008, Amanda opened 'Dirt Candy' – a vegetable-focused restaurant – in New York's Lower East Side. Since then, Dirt Ca...
20 Marras 202511min
