Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)
I interview Judith Jones, Julia Child's longtime editor and good friend, at her Upper East Side apartment in 2012.
14 Huhti 20219min
Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)
Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he has divided his time between that Montreal eatery and his equally popular sugar shack 50 km away in the l...
7 Huhti 202114min
Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary (Rerun)
I chat with Susan Wisniewski whose family has owned and operated the glorious, vintage Harbord Bakery in downtown Toronto for 70 years.
24 Maalis 202112min
Joshna Maharaj Creates an Institutional Food Revolution (Rerun)
Activist chef Joshna Maharaj uses her creativity, spirituality and passion for fresh, vibrant local food to overhaul institutional kitchens. In her important book "Take Back the Tray," Joshna shares h...
9 Helmi 202120min
Norman Van Aken: The Big Dog of Florida Cooking (Rerun)
He's the godfather of New World Cuisine. Anthony Bourdain called him "the big dog of Florida cooking." He's chef Norman Van Aken, an American culinary legend, former hippie and genuinely nice person. ...
26 Tammi 202126min
Haven Toronto Serves up Hot Meals and a Warm Welcome (Rerun)
Haven Toronto's executive director Lauro Monteiro is a man of steely determination. He has a strong desire to make things better for Toronto's vulnerable, homeless men ages 55+. I asked Lauro "What gi...
11 Tammi 202125min
Chef Matty Matheson on Addiction, Politics and Pancakes (Rerun)
In 2017, I interviewed indomitable chef Matty Matheson. This was shortly before his best-selling tome "Matty Matheson: A Cookbook" was released. Matty's new burger joint in Toronto's boho Queen West n...
4 Tammi 202114min
