Waldorf Salad: The Icon Lives On (Rerun)
The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has evolved since it was first created in 1896. In my 2013 interview with the hotel's then executive chef ...
24 Helmi 202211min
Shawn Adler Taps into Native Roots at Pow Wow Café (Rerun)
A few steps away from my home in Toronto's Kensington Market is the Pow Wow Café where they make the most delicious #indiantacos. The restaurant, owned by the talented and energetic #Ojibway / #Jewish...
10 Helmi 202212min
Rosemary Kelly is an Intrepid Traveller and a Free Spirit
Rosemary Kelly is my long-time friend. Her Facebook name is: rosieonthemove. Her LinkedIn profile is: Independent Health, Wellness and Fitness Professional. Rosemary is an intrepid traveller. She cook...
27 Tammi 202216min
Massimo Bottura is on a Mission to Turn Food Waste into Gold (Rerun)
17% of food produced globally each year is wasted. In 2020, 811 million people around the world went hungry. When I interviewed chef Massimo Bottura in 2017, we talked about his consuming passion to e...
2 Joulu 202116min
Brooklyn Duo Champions Gefilte Fish (Rerun)
The Gefilte Manifesto' authors Liz Alpern and Jeffery Yoskowitz have done much to redeem the maligned reputation of gefilte fish. In honour of next Monday night’s Rosh Hashanah – the Jewish New Year –...
2 Syys 202114min
Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert (Rerun)
Every June, right around Father's Day, thousands of people descend on the small town of Midland, Ontario, to eat thousands of butter tarts. The oldest documented butter tart recipe comes from the Barr...
7 Kesä 202110min
The Nugget Man: Dr. Robert Baker (Rerun)
This week, I'm taking a look back to my first ever podcast (recorded in 2011) when I sleuthed the incredible legacy of food scientist Dr. Robert C. Baker.Dr. Baker completely transformed how people co...
5 Touko 202121min
