Waldorf Salad: The Icon Lives On (Rerun)

Toronto pastry chef Joanne Yolles and Marion Kane Food Sleuth® discuss apple desserts in general and that delicious French confection Tarte Tatin in particular.

13 Syys 20139min

In mid-June, 2013, I sleuthed the inaugural butter tart festival in Midland, Ontario, and chatted with the contest judges including artist Charlie Pachter, Midland’s mayor and police chief and the fes...

24 Kesä 201310min

"Where Chefs Eat" is a collection of 2500 places - from high-end restaurants to hot dog stands - recommended by 450 chefs from around the world. Its editor is British restaurant writer Joe Warwick.

9 Kesä 201311min

In this podcast, I’m talking cookbooks: Why they’re so popular, why we hold them so dear and why I was so devastated when many cherished volumes from my 1,000-plus cookbook library went missing. I tel...

26 Touko 201324min

In the early 1980s, British chef Michael Quinn was at the height of his game. A celebrity in his own right, Michael oversaw the kitchen at London's Ritz Hotel and was internationally renowned. But a f...

22 Helmi 201311min

John Higgins is a Scottish chef who, despite his rapid rise to fame, has both feet firmly planted on the ground. Now, as director of George Brown College's Chef School in Toronto, John helps prepare y...

22 Helmi 201311min

French-born celebrity chef Marc Thuet starred in a reality TV series called Conviction Kitchen, wrote a cookbook and was at the helm of many successful restaurants. He now owns Petite Thuet bakeries i...

22 Helmi 201313min

I chatted with executive chef David Garcelon as he prepared a Waldorf Salad on the 18th floor of the Waldorf Astoria Hotel in midtown Manhattan. With clips from Cole Porter’s famous song: 'You’re the ...

17 Tammi 201311min