Sittin' in the Kitchen14 Maalis 2022

Judith Jones, Julia Child's Editor, Talks About her Dear Friend

JULIA and JUDITH: Next Tuesday, the Canadian Food Network premieres The Julia Child Challenge (it has begun in the U.S. this week) - a show where home cooks enter culinary challenges, each competing to win a paid three-month cooking course at Le Cordon Bleu in Paris. Julia was my friend and mentor until her death in 2004. She changed my life forever. Another friend of the beloved TV cooking star was Judith Jones - Julia's long-time editor. From the moment the manuscript for Mastering the Art of French Cooking dropped onto her desk, Judith's life was never the same. I travelled to New York to interview Judith Jones about five years before her death. In this episode of Sittin' in the Kitchen from 2012, you'll hear Judith talk about how a down-to-earth American woman became the world's first TV celebrity chef. https://www.marionkane.com/podcast/judith-jones-julia-childs-longtime/

'The Julia Child Challenge' airs on March 14th in the U.S. and March 22nd in Canada on The Food Network. You can read more about the show here: https://www.foodnetwork.com/fn-dish/shows/the-julia-child-challenge

Want to hear more about Julia from the people who knew her best? Listen to my podcast series from 2012 celebrating Julia's 100th birthday here: https://www.marionkane.com/julia-child-100/intro/

For recipe suggestions of all kinds, join my Facebook group, Sittin' in the Kitchen: https://www.facebook.com/groups/SittinInTheKitchen

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Montreal is Most Famous for Smoked Meat and Chewy Bagels

Smoked meat and bagels. Both of these foods were made popular in Montreal's Mile End neighbourhood which, at one time, was mainly home to Jewish immigrants. It is also where my father grew up. On a re...

15 Syys 202211min

Kathleen Purvis Shares her Wisdom about Southern Food

On a 2014 trip to a food writers’ convention in Memphis, I learned that virtually every topic related to Southern food is a matter of debate. Does sugar belong in cornbread? Should we pronounce it pe-...

25 Elo 202212min

Wendy Bray was Inspired by a Holocaust Survivor

There are some people in this world who have a light that shines so bright, it illuminates everyone around them. My friend Wendy Bray is one such person. Wendy, Senior Fund development Manager at the ...

7 Heinä 202214min

Katz’s Deli in New York City: Where Harry Met Sally

NYC's iconic Katz's Deli - yes, that deli from the movie When Harry Met Sally - has served their famous pastrami to hungry customers since 1888. Katz's is New York's oldest deli and has survived two p...

30 Kesä 202211min

Lesleigh Cooks for a Living and She Tested a Few Chicken Wings

I teamed up with my trusty recipe tester chef Lesleigh Landry to perfect home-cooked chicken wings. My criteria for superior wings: they must be salty, spicy, crunchy and crispy. Lesleigh and I taste-...

26 Touko 202216min

Julia Child, The Canadian Connection

Julia Child loved her visits to Toronto. On her first visit to our fair city in 1991, she was wowed by a lunch cooked by some of Canada’s top chefs. I'll always remember the touching moment when she w...

7 Huhti 202220min

Waldorf Salad: The Icon Lives On (Rerun)

The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has evolved since it was first created in 1896. In my 2013 interview with the hotel's then executive chef ...

24 Helmi 202211min