Kathleen Purvis Shares her Wisdom about Southern Food

Kathleen Purvis Shares her Wisdom about Southern Food

On a 2014 trip to a food writers’ convention in Memphis, I learned that virtually every topic related to Southern food is a matter of debate. Does sugar belong in cornbread? Should we pronounce it pe-cahn or p-can? Fortunately, my friend and expert on Southern culture Kathleen Purvis was on hand to settle these and other matters of culinary debate. Tune in to hear me pepper Kathleen, currently a freelance food journalist, with questions about Southern food – she is a real gem! www.marionkane.com/podcast/food-writer-kathleen-purvis-shares/

For recipes of all kinds, join my Facebook group, Sittin' in the Kitchen: https://www.facebook.com/groups/1573678999552442

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Shawn Adler Taps into Native Roots at Pow Wow Café (Rerun)

Shawn Adler Taps into Native Roots at Pow Wow Café (Rerun)

A few steps away from my home in Toronto's Kensington Market is the Pow Wow Café where they make the most delicious #indiantacos. The restaurant, owned by the talented and energetic #Ojibway / #Jewish...

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Rosemary Kelly is an Intrepid Traveller and a Free Spirit

Rosemary Kelly is an Intrepid Traveller and a Free Spirit

Rosemary Kelly is my long-time friend. Her Facebook name is: rosieonthemove. Her LinkedIn profile is: Independent Health, Wellness and Fitness Professional. Rosemary is an intrepid traveller. She cook...

27 Tammi 202216min

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17% of food produced globally each year is wasted. In 2020, 811 million people around the world went hungry. When I interviewed chef Massimo Bottura in 2017, we talked about his consuming passion to e...

2 Joulu 202116min

Getting to the Core of the McIntosh Apple Story (Rerun)

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From its beginning as a wild seedling to the tragic death of its first-generation tree, Canada's own McIntosh apple has a dramatic history of success and near ruin. Listen to my podcast in which I vis...

22 Syys 202114min

Brooklyn Duo Champions Gefilte Fish (Rerun)

Brooklyn Duo Champions Gefilte Fish (Rerun)

The Gefilte Manifesto' authors Liz Alpern and Jeffery Yoskowitz have done much to redeem the maligned reputation of gefilte fish. In honour of next Monday night’s Rosh Hashanah – the Jewish New Year –...

2 Syys 202114min

Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert (Rerun)

Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert (Rerun)

Every June, right around Father's Day, thousands of people descend on the small town of Midland, Ontario, to eat thousands of butter tarts. The oldest documented butter tart recipe comes from the Barr...

7 Kesä 202110min

The Nugget Man: Dr. Robert Baker (Rerun)

The Nugget Man: Dr. Robert Baker (Rerun)

This week, I'm taking a look back to my first ever podcast (recorded in 2011) when I sleuthed the incredible legacy of food scientist Dr. Robert C. Baker.Dr. Baker completely transformed how people co...

5 Touko 202121min

Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)

Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)

I interview Judith Jones, Julia Child's longtime editor and good friend, at her Upper East Side apartment in 2012.

14 Huhti 20219min

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