Kathleen Purvis Shares her Wisdom about Southern Food
On a 2014 trip to a food writers’ convention in Memphis, I learned that virtually every topic related to Southern food is a matter of debate. Does sugar belong in cornbread? Should we pronounce it pe-...
25 Elo 202212min
Wendy Bray was Inspired by a Holocaust Survivor
There are some people in this world who have a light that shines so bright, it illuminates everyone around them. My friend Wendy Bray is one such person. Wendy, Senior Fund development Manager at the ...
7 Heinä 202214min
Katz’s Deli in New York City: Where Harry Met Sally
NYC's iconic Katz's Deli - yes, that deli from the movie When Harry Met Sally - has served their famous pastrami to hungry customers since 1888. Katz's is New York's oldest deli and has survived two p...
30 Kesä 202211min
Lesleigh Cooks for a Living and She Tested a Few Chicken Wings
I teamed up with my trusty recipe tester chef Lesleigh Landry to perfect home-cooked chicken wings. My criteria for superior wings: they must be salty, spicy, crunchy and crispy. Lesleigh and I taste-...
26 Touko 202216min
Julia Child, The Canadian Connection
Julia Child loved her visits to Toronto. On her first visit to our fair city in 1991, she was wowed by a lunch cooked by some of Canada’s top chefs. I'll always remember the touching moment when she w...
7 Huhti 202220min
Judith Jones, Julia Child's Editor, Talks About her Dear Friend
JULIA and JUDITH: Next Tuesday, the Canadian Food Network premieres The Julia Child Challenge (it has begun in the U.S. this week) - a show where home cooks enter culinary challenges, each competing t...
14 Maalis 20229min
Waldorf Salad: The Icon Lives On (Rerun)
The Waldorf Salad – named after its birthplace, Manhattan's legendary Waldorf Astoria hotel – has evolved since it was first created in 1896. In my 2013 interview with the hotel's then executive chef ...
24 Helmi 202211min
