I Grill Author Rob Firing While He Barbecues Steak

I Grill Author Rob Firing While He Barbecues Steak

BBQ guru Rob Firing taught me two important lessons about grilling steak. First is to use a coulotte cut of beef; for the uninitiated, the coulotte is boneless, has the flavour of a flank steak but is less chewy. (Bonus: Coulotte is usually reasonably priced). The second piece of advice Rob gave me was to reverse-sear. This method requires slow, low temp cooking before briefly searing the juices in. Trust when I say that reverse-searing guarantees a tender, juicy steak, every time!

Listen to my podcast episode with Rob Firing here: https://www.marionkane.com/podcast/grill-rob-firing-barbecues-steak/

For more instruction on the reverse-sear method of cooking steak, read my blog post here: https://www.marionkane.com/toronto/grill-cookbook-author-rob-firing/

For more recipes of all kinds, join my Facebook Group, Sittin' in the Kitchen: https://www.facebook.com/groups/1573678999552442

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(147)

A Chat with Nigella, my Kitchen Cousin

A Chat with Nigella, my Kitchen Cousin

Nigella Lawson has bounced back better than ever after much-publicized personal troubles. She was recently on tour to promote her 10th cookbook and accompanying BBC TV show, both called Simply Nigella...

15 Marras 201511min

Ruth Reichl Explains the Healing Power of Cooking

Ruth Reichl Explains the Healing Power of Cooking

Cooking, eating, and sharing food can be deeply therapeutic. Ruth Reichl takes that to heart in her new book My Kitchen Year: 136 Recipes That Saved My Life. She is a renowned restaurant critic, autho...

29 Loka 201510min

Roger Mooking is Cooking on All Burners

Roger Mooking is Cooking on All Burners

Roger Mooking is a Juno award winning hip-hop artist - and when he turns his talents to food, the results are no less entertaining. He is a star of Food Network and Food Network Canada who appears on ...

27 Loka 201512min

My Snack Attack Eating Chips with Peter Neal

My Snack Attack Eating Chips with Peter Neal

Peter Neal and his brother Chris started their food company making croutons by hand in their mother's Aurora, Ontario kitchen. Now they distribute salsas, chips, salad dressings and more around the wo...

20 Loka 201511min

Journalist Ian Brown Eats His Way Across Canada

Journalist Ian Brown Eats His Way Across Canada

In the summer of 2010, Globe and Mail feature writer Ian Brown drove across Canada eating whatever came his way. That included poutine, chicken wings, breakfast and lunch at a nudist colony and a prai...

30 Syys 201512min

Gelato Fresco's Owner Tickles People with Nice Ices

Gelato Fresco's Owner Tickles People with Nice Ices

I visit Gelato Fresco's factory in Toronto. Owner Hart Melvin specializes in ice cream desserts for restaurants including The Keg's Billy Miner Pie. He got into the ice cream business 30 years ago to ...

20 Syys 201512min

Katz's Deli in New York: Where Harry Met Sally

Katz's Deli in New York: Where Harry Met Sally

Fred Austin, an owner of Katz's Delicatessen on New York's Lower East Side, kibbitzes with me amid the lunchtime hubbub of this huge vintage landmark. The place is famous for its oversized pastrami sa...

2 Syys 201511min

Olivia Chow at Home - A Message of Hope

Olivia Chow at Home - A Message of Hope

I visited Olivia Chow at her home in downtown Toronto just a few weeks before she announced her NDP candidacy in the federal election. We chatted about our mutual passion for food and cooking, in part...

19 Elo 201510min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
seitseman
sita
siita-on-vaikea-puhua
kaksi-aitia
i-dont-like-mondays
hupiklubi
ihme-ja-kumma
poks
uutiscast
antin-palautepalvelu
kolme-kaannekohtaa
mamma-mia
gogin-ja-janin-maailmanhistoria
rss-murhan-anatomia
yopuolen-tarinoita-2
rss-palmujen-varjoissa
aikalisa
kummitusjuttuja
taskula-trishin