I Grill Author Rob Firing While He Barbecues Steak

I'm in Memphis talking with Tony Geraci, Executive Director of Memphis City Schools Nutrition Services, about his amazing work feeding school children.

25 Marras 201410min

Greg Couillard began his career as a chef in Toronto in the early '70s. With a reputation as an unpredictable bad boy he's back at age 61 from his home in Mexico with plans to open a restaurant.

20 Marras 201411min

A peach sundae is the big attraction at the midsummer Winona Peach Festival in southern Ontario.

5 Marras 20149min

I chat with Ryan Brooks at Brooks' House of Bar-B-Q - the hugely popular restaurant in Oneonta, New York. They have been dishing out their delicious version of Cornell barbecued chicken for more than ...

31 Elo 20149min

I chew the fat with owner Chris Corrigan at his vintage tavern turned eatery, the Lancaster Smokehouse, about the best way to barbecue ribs and his experience judging competitions in the southern US. ...

12 Elo 20149min

After a delicious lunch at Rochelle Canteen, the East London restaurant co-owned by British chef Margot Henderson, I chew the fat with her in the kitchen of the flat she shares with her celebrity chef...

23 Huhti 201410min

Two underdog vegetables, Brussels sprouts and parsnips, get a bad rap mostly because they have been victims of overcooking. My friend Mairlyn Smith and I rush to their defence with recipes and cooking...

2 Helmi 20148min

Kerstin Rodgers aka Ms Marmite Lover - queen of London's underground restaurants - chats with me in her kitchen in Kilburn, North London. Topics du jour: the Aga oven, homemade Marmite and women's rel...

22 Tammi 201419min