Julia Child’s Second Act: Alex Prud’homme Tells All

A few steps away from my home in Toronto's Kensington Market is the Pow Wow Café where they make the most delicious #indiantacos. The restaurant, owned by the talented and energetic #Ojibway / #Jewish...

10 Helmi 202212min

Rosemary Kelly is my long-time friend. Her Facebook name is: rosieonthemove. Her LinkedIn profile is: Independent Health, Wellness and Fitness Professional. Rosemary is an intrepid traveller. She cook...

27 Tammi 202216min

17% of food produced globally each year is wasted. In 2020, 811 million people around the world went hungry. When I interviewed chef Massimo Bottura in 2017, we talked about his consuming passion to e...

2 Joulu 202116min

From its beginning as a wild seedling to the tragic death of its first-generation tree, Canada's own McIntosh apple has a dramatic history of success and near ruin. Listen to my podcast in which I vis...

22 Syys 202114min

The Gefilte Manifesto' authors Liz Alpern and Jeffery Yoskowitz have done much to redeem the maligned reputation of gefilte fish. In honour of next Monday night’s Rosh Hashanah – the Jewish New Year –...

2 Syys 202114min

Every June, right around Father's Day, thousands of people descend on the small town of Midland, Ontario, to eat thousands of butter tarts. The oldest documented butter tart recipe comes from the Barr...

7 Kesä 202110min

This week, I'm taking a look back to my first ever podcast (recorded in 2011) when I sleuthed the incredible legacy of food scientist Dr. Robert C. Baker.Dr. Baker completely transformed how people co...

5 Touko 202121min

I interview Judith Jones, Julia Child's longtime editor and good friend, at her Upper East Side apartment in 2012.

14 Huhti 20219min