I Grill Author Rob Firing While He Barbecues Steak

I Grill Author Rob Firing While He Barbecues Steak

Calling all-day trippers and barbecue lovers! Ross and I took a road trip last month around Lake Ontario via Kingston and Rochester. A highlight of our five-day tour was the Dinosaur Bar-B-Que lunch in Rochester. We ordered Sweetheart Deal for Two ($41 U.S.) - the full rack of ribs and four sides. The tender, smoky ribs were succulent and divine - potato salad and baked beans were delicious. The best!

If you're stuck and home and have a hankering for delicious barbecue, listen to my podcast episode with grill expert and author, Rob Firing. Rob has some excellent tips for being your own grill guru: Rob Firing: Steak Revolution, Toronto (marionkane.com)

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(146)

Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert

Midland's First Annual Butter Tart Festival: A Tribute to Canada's Iconic Dessert

In mid-June, 2013, I sleuthed the inaugural butter tart festival in Midland, Ontario, and chatted with the contest judges including artist Charlie Pachter, Midland’s mayor and police chief and the fes...

24 Kesä 201310min

"Where Chefs Eat" - My chat with the book's editor Joe Warwick

"Where Chefs Eat" - My chat with the book's editor Joe Warwick

"Where Chefs Eat" is a collection of 2500 places - from high-end restaurants to hot dog stands - recommended by 450 chefs from around the world. Its editor is British restaurant writer Joe Warwick.

9 Kesä 201311min

Cookbooks: Living History, Personal Treasure and Popular Prey for Sticky Fingers

Cookbooks: Living History, Personal Treasure and Popular Prey for Sticky Fingers

In this podcast, I’m talking cookbooks: Why they’re so popular, why we hold them so dear and why I was so devastated when many cherished volumes from my 1,000-plus cookbook library went missing. I tel...

26 Touko 201324min

Hospitality & Addiction Part 3: Michael Quinn

Hospitality & Addiction Part 3: Michael Quinn

In the early 1980s, British chef Michael Quinn was at the height of his game. A celebrity in his own right, Michael oversaw the kitchen at London's Ritz Hotel and was internationally renowned. But a f...

22 Helmi 201311min

Hospitality & Addiction Part 2: John Higgins

Hospitality & Addiction Part 2: John Higgins

John Higgins is a Scottish chef who, despite his rapid rise to fame, has both feet firmly planted on the ground. Now, as director of George Brown College's Chef School in Toronto, John helps prepare y...

22 Helmi 201311min

Hospitality & Addiction Part 1: Marc Thuet

Hospitality & Addiction Part 1: Marc Thuet

French-born celebrity chef Marc Thuet starred in a reality TV series called Conviction Kitchen, wrote a cookbook and was at the helm of many successful restaurants. He now owns Petite Thuet bakeries i...

22 Helmi 201313min

Waldorf Salad: The Icon Lives On

Waldorf Salad: The Icon Lives On

I chatted with executive chef David Garcelon as he prepared a Waldorf Salad on the 18th floor of the Waldorf Astoria Hotel in midtown Manhattan. With clips from Cole Porter’s famous song: 'You’re the ...

17 Tammi 201311min

No Common Market: Whither Kensington?

No Common Market: Whither Kensington?

There's a battle going on for the soul of Kensington Market in downtown Toronto. The closing of landmark butcher European Meats caused a stir this April (2012). Many old-timers felt it was a sign of g...

11 Tammi 201322min

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