Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Ep. 2208 Paolo Tegoni | Wine, Food & Travel with Marc Millon

Welcome to episode 2208 of the Italian Wine Podcast, and episode 173 of Wine, Food & Travel with Marc Millon. Marc’s guest today is the gastronome and professor of food and wine, Paolo Tegoni. More about today’s guest: Paolo Tegoni is a gastronome and professor of food and wine studies at various Italian universities and training centers. Throughout his professional career, he has worked as a sommelier in Paris, collaborated on the creation of important cultural exhibitions related to food, and has written—and continues to write—for various agri-food sector magazines. He is also a tireless traveler of wine terroirs, and in 2022, he published his first book titled "Malvasia, un diario mediterraneo" (Malvasia, a Mediterranean Diary), with Terrae Opificio Culturale Enogastronomico. In the book, he explores wines made from different Malvasia grape varieties grown in the vineyards of Greece, Slovenia, Croatia, and Italy. Connect Instagram: https://www.instagram.com/italian_association_exeter/ Facebook: https://www.facebook.com/ItalianCultureExeter More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Jaksot(2577)

VIA: Meet & Greet Italian Wine Ambassadors | Clubhouse

VIA: Meet & Greet Italian Wine Ambassadors | Clubhouse

Saturday Clubhouse Edition: Meet and Greet Italian Wine Ambassadors - Special Vinitaly Internation Academy (VIA)Clubhouse edition Stevie Kim in conversation with the VIA Ambassadors about their experiences and the valuable learning opportunities the VIA community has brought to their personal wine journeys. Remember "Wine business" and "Italian wine Clubhouse" happens every Wednesday and Thursday at 8pm UCT+ feel free to join in! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

30 Huhti 20211h 8min

Ep. 558 #everybodyneedsabitofscienza | Scienza talks Grappa

Ep. 558 #everybodyneedsabitofscienza | Scienza talks Grappa

Good morning folks! It is yet another Friday and Scienza himself said it is tradition in Italy to kinda pour grappa into your coffee so I now feel legitimized to do so even if it's 9 am and I am currently sitting at my desk at work writing copies for this and other episodes of the Italian Wine Podcast. (Stevie, if you're reading, I'm sorry, you know I'm joking and I'd never drink anything while at work unless if it's provided by you like this morning's so called "juice" witch was actually Moscato d'Asti). Aanyways do you know about grappa? Neither does Stevie, so don't worry, Scienza is here to help us waking up tomorrow with a little more knowledge. Until next time, CIN CIN! (How do you say cin cin in your language?) Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

29 Huhti 202115min

Ep. 556 Aidy Smith | Voices

Ep. 556 Aidy Smith | Voices

Ep. 556 Rebecca Lawrence sits down with Aidy Smith of The Three Drinkers. Aidy Smith, is an award winning TV presenter, speaker and journalist with a particular focus on drinks, lifestyle, travel and diversity topics. As a presenter and producer of the widely successful TV series on Amazon Prime, The Three Drinkers, Aidy proudly flies the flag for LGBTQ+ communities and those with disabilities. He is one of the only TV presenters in the world with Tourette syndrome, actively pushing to raise awareness on this topic. (Please get in touch if you can help with this!). Deemed by critics as “the Top Gear of drinks” it is the highest rated drinks travel show across streaming platforms and currently airs in 172 territories in 39 languages. Series 1 culminated in December 2019, with Series 2 currently in development for early 2021. The Three Drinkers have also launched their rapidly-growing website, digital content, podcast and social community programs, working with select brands on campaigns. Since 2017 Aidy has written a wine and spirits column for The Independent (UK & USA) alongside being the Global Brand Ambassador for Vivino, the worlds largest wine marketplace and community (43 million users as of June 2020). His work can also be seen across a number of publications including The Independent, The Guardian, i Newspaper, Daily Mail, Daily Mirror and more. He has spent his career developing a fun and curiosity-piquing mind-set to drinks and has one of the largest Instagram followings (@sypped) in Europe for a drinks personality. He is known for his interactive guides, ABC education, masterclasses and witty approach to drinks as he also frequently advises and consults brands on their various digital and consumer strategies. Aside from Instagram (@sypped) you can also check out Aidy at: www.aidysmith.com/ www.thethreedrinkers.com/ Feel free to check us out as well! Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Cin Cin!

27 Huhti 202128min

Ep. 555 Hayo Loacker | Monty Waldin

Ep. 555 Hayo Loacker | Monty Waldin

Episode 555 Monty Waldin catches up with Hayo Loacker who speaks about his family, the Loacker wineries and their love of all things Biodynamic and Homeopathic! The Loacker family has been running its own wineries since 1978, strictly following the principles of biodynamics and homeopathy. This means that in the vineyards of Loacker estates the use of chemistry was completely eliminated by using biodynamic and homeopathic products in the treatment of the vines. Arnica, for example, serves to remedy the damage caused by hail to vines and grapes; the Aconitum is used against sudden infections, while Silicea helps to strengthen the structure of the leaves and shoots. The purpose is to obtain the maximum possible balance of the vine. Now the wines made according to natural criteria, unlike in the past, are a guarantee of high quality. The Loacker family still owns three wineries in three different Italian wine regions (Alto Adige, Montalcino, Maremma) with a total area of 45 hectares of vineyards. The wines produced embrace a wide range so as to be able to conquer all the palates of wine lovers. If you want to know more about the Loacker wineries and projects check out: www.loacker.bio/en/ Facebook: @LoackerWineEstates Instagram: @ loackerwineestates Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

27 Huhti 202124min

Ep. 553 How did you start your wine career? pt. 2 | Everybody Needs A Bit Of Scienza

Ep. 553 How did you start your wine career? pt. 2 | Everybody Needs A Bit Of Scienza

Italian Wine Podcast 553 Welcome back to another Friday gals and boys! I know that you have been waiting for this for the whole week, so finally, we can release part 2 of Scienza's storytelling! Y'all will get to know him so much better after this! Call for questions! Soon we will go over to Scienza go ask him a few more thangs. Curious about his favourite vine fact? Or about what does he usually have for breakfast? Or maybe you want to ask him to sing a little wine song for ya? Well dear friend, just DM us on our social media and we'll make sure that your doubts will be solved! Until next time, TCHIN TCHIN Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

23 Huhti 202121min

Ep. 552 Kristen Reitzell | Wine Business Talk With Colangelo & Partners

Ep. 552 Kristen Reitzell | Wine Business Talk With Colangelo & Partners

Italian Wine Podcast Episode 552 | Kristen Reitzell of Jackson Family Wines | Evolution E-Commerce and Launch of Yourwinestore.com Juliana Colangelo of Colangelo & Partners sits down in conversation with Kristen Reitzell, Vice President Public Relations & Communications at Jackson Family Wines. Welcome to this brand-new limited series "Wine Business Talk with Colangelo & Partners" hosted by Juliana Colangelo. This series deals with the wine business and the evolution of technologies in the wine industry; how it's helping consumers and how wineries can effectively use these technologies. Each guest gives listeners valuable guidance on how consumers choose wine, purchase and drink wine. A wine country native with nearly 15 years of experience in public relations and communications, Kristen Reitzell believes PR is the driving force behind establishing brand credibility, creating lasting awareness, and building consumer loyalty. Kristen joined Jackson Family Wines in 2013 as the Public Relations Manager for the Spire Collection — the company’s luxury brand division. Over the next few years Kristen oversaw media and trade relations, partnerships and strategic events, while also executing national consumer awareness campaigns, new product launches, and estate openings. Today, Kristen manages all aspects of Jackson Family Wines’ communications strategy, overseeing corporate and family communications, global PR across the company’s collection of 40 wineries in California, Oregon, France, Italy, Australia, Chile and South Africa as well as digital marketing strategies across various brand portfolios. Kristen began her career in PR in San Francisco, working with companies in the emerging mobile and green technology space as well as consumer electronics. With a desire to pursue her passion for wine, Kristen began consulting with various restaurants and wineries in the Bay Area while also attending the Culinary Institute of America at Greystone where she furthered her technical studies in wine. In 2008, she also became a Certified Sommelier through the Court of Master Sommeliers. Kristen then joined Calhoun & Company Communications, a boutique public relations agency that specializes in luxury wine and spirits. There, she managed PR and social media strategy for multiple domestic and international wineries. About Jackson Family Wines: Jackson Family Wines is a family-owned, vineyard-based company with a penchant for exploration. Founder Jess Jackson placed his faith in farming and a meticulous expression of wine with his first landscape-changing vintage in 1982, an ethos that chairman Barbara Banke, the Jackson family, and our employees continue to uphold to this day. Facebook: @JacksonFamilyWines Instagram: @JacksonFamilyWines Twitter: @JFW Facebook: @tenutadiarceno Instagram: @tenutadiareceno Twitter: @tenutadiarceno Or you can also check their Webpage: www.yourwinestore.com/ Check out our sponsor for this series Colangelo & Partners colangelopr.com/ Thank you Juliana for hosting this series! Follow Juliana Colangelo through any of these channels: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan …lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel …public-relations Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Cin Cin!

21 Huhti 202124min

Ep. 550 Marina Marcarino | Monty Waldin

Ep. 550 Marina Marcarino | Monty Waldin

Ep. 550 Monty Waldin sits down with Marina Marcarino of Punset Winery & CEO of Vintesa ( A wine consorzium that began in 2004). "Punset" is from the Piedmontese dialect meaning “beautiful hill.” The estate is located in Neive, in the heart of the Langhe area of Piedmont on top of a hill overlooking the historic capital. It was given the nickname by the Count of Neive to describe the view of their lands emerging by the autumn fog viewed from his castle. During the 1980s Marina Marcarino took over the estate and began formally converting the property to organic farming, rejecting the use of all kinds of pesticide and chemical products. Her agronomic practices include minimal use of treatments based on copper and sulfur, preferring biodynamic preparations and embracing the philosophy of Manasobu Fukuoka, also called “agriculture of not doing.” Vineyards are kept green and there is a limited working of the soil with the ideal that the farm is perfectly integrated into nature. History: Their estate has been owned by her family for four generations. However, before Marina formally became a winemaker, the family were making wine as a hobby. Originally, she was actually supposed to become an engineer because her parents wanted her to run the family construction company. However, as a child her grandmother would care for her at vineyards and a their farm, so, she ended up falling in love with farming in general at a young age. She wanted to be like her grandmother who was making wine in her spare time. www.regalwine.com/producer/punset/ or en.punset.com/ Facebook: @regalwineimports Or @punsetbiowines Instagram: @regal_wine Or @punsetbiowines Twitter: @Regal Wine Imports Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

20 Huhti 202121min

Ep. 551 Amber LeBeau | Voices

Ep. 551 Amber LeBeau | Voices

Ep. 551 Rebecca Lawrence interviews Amber LeBeau of Spitbucket Amber LeBeau is the founder of Spitbucket as well as a self-proclaimed geek who writes about what she’s drinking and geeking over. Spitbucket is an extremely popular wine blog and resources for those immersed in the wine world. History: Her love of wine led her to the Society of Wine Educators where she recieved the Certified Specialist of Wine (CSW) in 2008, and to the Northwest Wine Academy (where she earned degrees in Wine Marketing & Sales and Wine Production from 2010-2012). This included a year as an intern in the wine production program under instructor Peter Bos (now retired) and at Robert Ramsay Cellars under winemaker Kristin Scheelar (now at Columbia Winery). In 2014, she passed the Wine & Spirits Education Trust Level 3 exam with distinction and is currently working on the WSET Diploma. Amber worked on Wikipedia under the username of Agne27 for several years where she created over 800 different wine articles (such as History of French wine and Yeast in Winemaking) and substantially rewrote several others like Malolactic Fermentation and Barolo. Her personal blog would become a crowning glory, with all the opinions presented being solely her own. You can also find out more about Amber on social media: Facebook: @spitbucketblog Twitter: @SpitbucketBlog Instagram: spitbucketblog Or through her site: amber@spitbucket.net Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

19 Huhti 202125min

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