Japanese Rice:  A Culinary Delight And A Symbol Of Spirituality
Japan Eats!8 Tammi 2025

Japanese Rice: A Culinary Delight And A Symbol Of Spirituality

Our guest is Jun Mattison who is the assistant manager at The Rice Factory New York https://trf-ny.com/. The Rice Factory New York is an importer, wholesaler and retailer of premium rice. The company offers the best taste and flavor possible by fully controlling the quality of rice from farming, storing, milling and transporting.

Rice is eaten all over the world but for Japanese people, it has particularly a special place in their hearts. In Japan, rice is treated not as a side dish but as the main character of the meal. Also, it is a symbol of love. For example, people make rice balls for someone to express care and affection.

In this episode, we will discuss the unique Japanese mindset about rice, why Japanese rice is unique and can offer outstanding taste, texture and flavor, how to cook rice to maximize its deliciousness and much, much more!!!

IG:
@junrainfall
@the_rice_factory_NY

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jaksot(390)

Episode 38: The Art of Tenugui

Episode 38: The Art of Tenugui

On this week's episode of Japan Eats, Akiko is joined in the studio by Ruri Kippenbrock, the founder of wuhao newyork Inc. The company specializes in hand-made tenugui, Japanese cotton towels. These t...

28 Maalis 201644min

Episode 37: An American Sushi Chef

Episode 37: An American Sushi Chef

On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York. Robby is also the co-author the of new book The Complete Guide to S...

21 Maalis 201642min

Episode 36: My Life As A Sake Brewer

Episode 36: My Life As A Sake Brewer

On this week’s episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts’ first sake brewery. Prior to opening Dovetail, Bellomy worke...

14 Maalis 201647min

Episode 35: Dedicated to Fish

Episode 35: Dedicated to Fish

On this week’s episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-sansai set me...

7 Maalis 201643min

Episode 34: Bringing a Green Tea Culture to the U.S.

Episode 34: Bringing a Green Tea Culture to the U.S.

On this week’s episode of Japan Eats, host Akiko Katayama welcomes guest Rona Tison, the senior vice president of corporate relations at ITO EN, to discuss making green tea a true part of American cul...

29 Helmi 201646min

Episode 33: Sumo Food

Episode 33: Sumo Food

On today’s episode of Japan Eats, host Akiko Katayama welcomes guest Gaku Shibata, owner of the restaurants Azasu and Yoppari in New York’s Lower East Side. They discuss Japanese gastropubs (izakaya),...

22 Helmi 201642min

Episode 32: The Life of a Sake Ambassador

Episode 32: The Life of a Sake Ambassador

After discovering premium sake for the first time in 2005, today’s guest Tim Sullivan went on to found UrbanSake.com, which is now America’s longest-running sake website. Just two years later, he was ...

15 Helmi 201645min

Episode 31: It All Started in Japan

Episode 31: It All Started in Japan

Chef Michael Anthony, Executive Chef of Gramercy Tavern and Untitled of the Union Square Hospitality Group talks with Japan Eats host Akiko Katayama about living in Tokyo right after graduating from c...

8 Helmi 201650min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
rss-narsisti
voi-hyvin-meditaatiot-2
aamukahvilla
rss-vapaudu-voimaasi
psykologia
rss-liian-kuuma-peruna
dear-ladies
leveli
adhd-podi
kesken
rss-duodecim-lehti
aloita-meditaatio
ihminen-tavattavissa-tommy-hellsten-instituutti
rss-koira-haudattuna
rahapuhetta
ilona-rauhala
rss-niinku-asia-on
rss-luonnollinen-synnytys-podcast