The Success of Menya Rui: Expressing The Soul Of Ramen In St. Louis
Our guest is Steven Pursley, the chef/owner of Menya Rui in St. Louis, Missouri. Menya Rui opened in 2022, and since, Steven has received numerous accolades for his job at the ramen shop, such as Food...
3 Kesä 202452min
Flavorama: Unlock The Art And Of Flavor With Noma’s Science Director
Our guest is Dr. Arielle Johnson. Arielle is a flavor scientist who advises some of the top chefs, restaurants, and bars in the world. For example, she co-founded the fermentation lab at the restauran...
21 Touko 202454min
WAKAZE: Paving The Way For A Bright Future Of Sake
Our guest is Takuma Inagawa who is the founder and CEO of WAKAZE. WAKAZE is a unique and forward-minded producer of Japanese sake based in Paris, France. The Japanese sake industry has been facing cha...
13 Touko 202442min
Hoseki: An American Female Chef Sparkles At A Sushi Bar
Our guest is Morgan Adamson, the chef at Hoseki, a six-seat omakase sushi bar located at Saks Fifth Avenue in Manhattan.In previous episodes, we had several non-Japanese sushi chefs who proved that Am...
6 Touko 202446min
Japanese Curry: Unique, Delicious, Super Popular Soul Food
Our guest is Elizabeth Andoh, who already joined us 13 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based ...
29 Huhti 202451min
Yuzu, Sudachi, Kabosu … All About Japanese Flavorful Citrus
Our guest is Megumi Hwang, the co-founder of KANKITSU LABO based in New York. She started KANKITSU LABO with the goal to revive the declining citrus farming industry in Japan and spread unique flavors...
25 Maalis 202445min
An Iowan Chef Classically Nurtures the American Sushi Culture
Our guest today is Robby Cook, who is the chef at Coral. Coral opened in October 2023 and is located next to Grand Central Station in Manhattan.Robby’s path to becoming a successful sushi chef is uniq...
18 Maalis 202443min
Enowa: ‘Beyond Farm-To-Table’ Restaurant in a Remote Onsen Town In Japan
Our guest is Tashi Gyamtso, the chef at Enowa. Enowa is a beautiful new restaurant and hotel in Yufuin, a remote town in the southern part of Japan. Enowa represents Tashi’s unique culinary philosophy...
11 Maalis 202433min
