Everything's Coming Up Rosens
WhiskyCast13 Tammi 2025

Everything's Coming Up Rosens

Rosen Rye was once favored by distillers for its unique flavor. However, Rosen fell out of favor several decades ago because of cross-pollination and the development of other strains of rye. Now, Rosen is making a comeback on farms in Pennsylvania and Michigan, and we'll talk with two distillers working with the heirloom grain. Erik Wolfe of Pennsylvania's Stoll & Wolfe Distillery and Chad Munger of Michigan's Mammoth Distilling join us on this week's WhiskyCast In-Depth. In the news, a Speyside distilling veteran is taking on a new challenge, while a U.S. whisky and rum importer is hoping to spur sales by cutting prices.

Jaksot(1160)

Taiwan's First Malt Whisky Distillery

Taiwan's First Malt Whisky Distillery

King Car Group's Kavalan Distillery in Yilan, Taiwan marks its 20th anniversary this year. Kavalan has won numerous awards for its single malts, including the "World's Best Single Malt" in the World W...

24 Maalis 202530min

In Depth with Michter's President Joe Magliocco

In Depth with Michter's President Joe Magliocco

Joe Magliocco didn't found Michter's Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter's nearly 30 years ago that led to the brand's revival. H...

16 Maalis 202559min

From Wine to Whiskey: Tara Lindley's Journey

From Wine to Whiskey: Tara Lindley's Journey

Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she's the director of sensory analysis and new product development for High West's owner, Constel...

9 Maalis 202530min

25 Years of the Ardbeg Committee

25 Years of the Ardbeg Committee

The Ardbeg Committee was one of whisky's first online affinity groups, and celebrates its 25th anniversary this year. We'll talk with Committee chair Jackie Thomson about the early days of the group, ...

2 Maalis 202530min

Elixir: San Francisco's Best Whisky Bar

Elixir: San Francisco's Best Whisky Bar

San Francisco's Elixir dates its history back to 1858, when it opened in the city's Mission District along a plank road at the corner of what is now 16th and Guerrero. The bar still has its Gold Rush-...

23 Helmi 202528min

A View from the Corner Office

A View from the Corner Office

Dan Leese wears two hats: one as CEO of the importer and distiller Hotaling & Co., and the second as the current chairman of the Distilled Spirits Council of the United States. Mark Gillespie sat down...

18 Helmi 202523min

Hotaling & Co.'s Bruce Joseph Retires After 45 Years

Hotaling & Co.'s Bruce Joseph Retires After 45 Years

Bruce Joseph started out as a brewer at what was then Anchor Brewing in San Francisco, and became a distiller when owner Fritz Maytag decided he wanted to add a distillery to make rye whiskey. Old Pot...

9 Helmi 202546min

The Bar at Willett: More Than Just a Bar

The Bar at Willett: More Than Just a Bar

The Bar at Willett Distillery in Bardstown, Kentucky serves up more than just neat pours and classic cocktails. It's also a gourmet-quality restaurant, as proven by its 2025 James Beard Awards nominat...

2 Helmi 202535min

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