Lager Fermentation Temperature: Imperial Yeast L17 Harvest

Contributor Andy Carter joins Marshall this week to go over a handful of brewing blunder stories submitted by Patrons of Brülosophy while also sharing a few of their own. Become a Brülosophy Patron to...

10 Kesä 20251h 5min

Contributor Will Lovell joins Marshall to discuss the use of sodium metabisulfite (SMB) at packaging to reduce the risk of cold-side oxidation in an American IPA. Become a Brülosophy Patron today and ...

3 Kesä 20251h 9min

Contributor Will Lovell joins Marshall to chat about the delicious German pale lager known as Munich Helles as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brü...

27 Touko 20251h 11min

Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout. Become a Brülosophy Patron today and be rewarded ...

20 Touko 20251h 6min

We've made it to episode 380, which means it's time for another Brü & A! This week, contributor Alex Shanks-Abel joins Marshall to answer a handful of questions submitted by Patrons of Brülosophy - be...

13 Touko 20251h 35min

Contributor Steve Thanos joins Marshall to discuss their thoughts and opinions on where brewing & beer are headed in the future. Become a Brülosophy Patron today! Hosted by Simplecast, an AdsWizz comp...

6 Touko 20251h 46min

Contributor Martin Keen joins Marshall to chat about the purpose of the mashout step and going over the result of an xBmt focused on the impact this method has on a Czech Premium Pale lager. | Relevan...

29 Huhti 20251h 4min

Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing a...

22 Huhti 20251h 7min