RESTAURANT STRATEGY25 Tammi 2021

INTERVIEW: Talking PR with Steven Hall, Owner of Hall PR

#98 - INTERVIEW: Talking PR with Steven Hall, Restaurant Publicist

This week's episode is brought to you by: BENTOBOX

BentoBox is a website, e-commerce, and marketing platform for restaurants. Over 6,000 restaurants worldwide rely on BentoBox to drive high-margin revenue and connect with guests through their websites, including those of José Andrés’s ThinkFoodGroup and Danny Meyer’s Union Square Hospitality Group. To further support the restaurant community during COVID-19, Restaurant Strategy listeners will receive 50% off their setup fee when they sign up by March 29.

To learn more, visit: www.getbento.com/restaurantstrategy

*****

I promised a slew of great interviews to start the year and today is #3 out of 4. I'm chatting with friend and colleague, Steven Hall, who is the founder/owner of Hall PR. Based here in NYC, I think Steven offers a really interesting perspective... First, he started his company in 1996 just as food culture in America started to take off; it's given him unique access a sense of context many people don't have. Second, his agency works with clients all over the country from New York to San Francisco to Miami, Nashville, and Texas. Understanding the intricacies of those markets makes him especially valuable and I'm grateful to share some of his wisdom with all of you.

IMPORTANT LINKS:

Hall PR:
https://hallpr.com
https://www.instagram.com/hallpr/
https://www.facebook.com/hallpr
https://twitter.com/hallpr

E-Mail:
steven@hallpr.com

And remember... if you want to record a message for our 100th episode, click the link below and let the community know how this show has helped you and your restaurant. Some insight, breakthrough, idea, whatever... it can be 5 seconds or 5 minutes. Share your story: CLICK THIS LINK

*****

Happy listening,
Chip Klose

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(571)

STORYTIME (7) - The Power of Asking One More Question

#570 - STORYTIME (7) - The Power of Asking One More Question ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped a...

23 Heinä 0s

STORYTIME (6) - Googling a Broken Ballerina

#569 - STORYTIME (6) - Googling a Broken Ballerina ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 peop...

20 Heinä 16min

STORYTIME (5) - Ever Hear the One About the Chicken Trophy?

#568 - STORYTIME (5) - Ever Hear the One About the Chicken Trophy? ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is ca...

16 Heinä 15min

STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured

#567 - STORYTIME (4) - WOW Moments Are Almost ALWAYS Manufactured ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capp...

13 Heinä 14min

STORYTIME (3) - Putting Kids at the Center of Everything

#566 - STORYTIME (3) - Putting Kids at the Center of Everything ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped...

9 Heinä 13min

STORYTIME (2) - Above and Beyond in Spain

#565 - STORYTIME (2) - Above and Beyond in Spain ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 peopl...

6 Heinä 16min

STORYTIME (1) - Playing Defense at the Door

#564 - STORYTIME (1) - Playing Defense at the Door ***** Tickets are available now for the Restaurant Profitability Summit! This is our biggest event of the year, but attendance is capped at 200 peopl...

2 Heinä 15min

How to Work 5 Hours a Week MAX (ENCORE)

#563 - How to Work 5 Hours a Week MAX (ENCORE) ***** The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week...

29 Kesä 18min