INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie
RESTAURANT STRATEGY12 Heinä 2021

INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie

#122 - INTERVIEW: Navigating the Staffing Crisis with Restaurant Consultant, Ken McGarrie

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This week's episode is brought to you by: SEVENROOMS

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Simply send an e-mail to hello@trysevenrooms.com with "Restaurant Strategy" in the subject line.

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Ken McGarrie is a Chicago-based restaurant consultant as well as the author of the brand new book, "The Surprise Restaurant Manager." In this interview we talk about the staffing crisis, and how employers can combat the situation. We talk structure, procedures, and development tactics to build a loyal work force.

Ken is hilarious and charming, and an all around smart guy. Glad to know him, and even more excited to introduce him to all of you!

IMPORTANT LINKS:

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Interested in a FREE 60-minute coaching call? E-mail me directly at chip@chipklose.com

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Come join the community on Patreon where a monthly contribution will give you access to a bunch of different perks and benefits like monthly Q&A sessions, podcast swag, and one-on-one coachings with me.

SUPPORT US:
https://www.patreon.com/restaurantstrategy

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