A System for Everything in Your Restaurant

A System for Everything in Your Restaurant

#147 - A System for Everything in Your Restaurant

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Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule

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This week's episode is brought to you by: VIRTUAL RESTAURANT GROUP

They offer innovative, turnkey delivery-only brands that you're able to easily operate out of your existing restaurant with very little disruption to your current operation. Onboarding is super easy, with recipe guides, and step-by-step training for you and your staff. Visit the link below and use the promo code CHIP2021 to get started. That link is in the show notes

VISIT: https://www.virtualrestaurantgroup.com/chip

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This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.

VISIT: https://popmenu.com/restaurantstrategy

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The difference between the "big guys" and the "little guys" is pretty simple: SYSTEMS. The big chains know what they should be making and they empower their management teams to achieve ambitious goals. On this week's episode I want to talk about building systems in key places around your business.

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Interested in joining my mastermind group, RESTAURANT ACCELERATOR? Click the link below and schedule a FREE strategy session: https://www.restaurantstrategypodcast.com/schedule

Jaksot(541)

RETHINK: Compensation

RETHINK: Compensation

#316 - RETHINK: Compensation ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one platform. Boost new booking sales by 30%,...

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RETHINK: The Customer Journey

RETHINK: The Customer Journey

#315 - RETHINK: The Customer Journey *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unl...

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RETHINK: Cuisine

RETHINK: Cuisine

#314 - RETHINK: Cuisine  *****  This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve g...

8 Helmi 202418min

RETHINK: The Service Model

RETHINK: The Service Model

#313 - RETHINK: The Service Model ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to the...

5 Helmi 202441min

RETHINK: Pricing

RETHINK: Pricing

#312 - RETHINK: Pricing   *****  This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve ...

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RETHINK: The Business Model

RETHINK: The Business Model

#311 - RETHINK: The Business Model ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to th...

29 Tammi 202426min

10 Takeaways from Our VERY FIRST In-Person Marketing Summit

10 Takeaways from Our VERY FIRST In-Person Marketing Summit

#310 - 10 Takeaways from Our VERY FIRST In-Person Marketing Summit ***** This week's episode is brought to you by: TRIPLESEAT Revolutionize your private event planning with Tripleseat's all-in-one pla...

25 Tammi 202434min

Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY

Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY

#309 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of ...

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