Leadership 101 with KRP CEO, Troy Hooper

Leadership 101 with KRP CEO, Troy Hooper

#201 - Leadership 101 with KRP CEO, Troy Hooper


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This week's episode is brought to you by: KICKFIN

Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.

VISIT: kickfin.com/demo.


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This week's episode is brought to you by: POPMENU

If you’re a restaurant owner you need a great website that not only looks beautiful, but helps drive more traffic and sales. Use POPMENU to take your business to the next level. Best of all, listeners of this show can lock in one, set monthly rate… and get $100 off their first month.

VISIT: https://popmenu.com/restaurantstrategy

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Troy Hooper is the CEO of Kiwi Restaurant Partners, a management and consulting firm serving the hospitality industry. Put simply, they excel at taking small brands and turning them into big brands. And he's speaking about the common threads that all successful companies have in common. Tons of insights from one of the smartest people in the industry... and HINT HINT... he thinks success has a lot to do with leadership.

KIWI RESTAURANT PARTNERS: https://www.krpusa.com/

TROY ON LINKEDIN: https://www.linkedin.com/in/jtroyhooper/

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Ready to learn more about the Restaurant Accelerator Group Coaching Program?

Click the link to set up a FREE 30-minute Strategy Session with me: https://www.restaurantstrategypodcast.com/schedule

Jaksot(541)

What I Learned Running the NYC Marathon

What I Learned Running the NYC Marathon

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8 Ways to Pack the Place on Monday Night

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Use Content Strategy to Build Trust with your Guests

Use Content Strategy to Build Trust with your Guests

#35 - Use Content Strategy to Build Trust with your Guests I always like to say that businesses these days need to think of themselves as mini-media companies, putting out consistent, high-quality con...

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Kill 'em with Kindness

#34 - Kill 'em with Kindness There’s this thing in our industry… call it tradition or whatever… where the Chef is often portrayed as this tyrant, lording over the kitchen. Slamming pots and pans, scre...

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Y-E-L-P is a Four Letter Word!

Y-E-L-P is a Four Letter Word!

#32: Y-E-L-P is a Four Letter Word! What’s the first thing that comes to mind when I say YELP? If you’re like a lot of other industry professionals you can’t help but use other four letter words to ar...

14 Loka 201921min

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#31: Thriving in the Attention Economy The market is saturated, we’re inundated with images and ads everywhere we look, people spend all day on their phones, and WE have the unenviable task of craftin...

7 Loka 201934min

INTERVIEW: Nathan Mergen, Chef/Owner of 107 State

INTERVIEW: Nathan Mergen, Chef/Owner of 107 State

#30: INTERVIEW - Nathan Mergen, Chef/Owner of 107 State This week is a departure from our regular format, so I hope you'll come along for the ride. I recently had the chance to interview Nathan Mergen...

30 Syys 20191h 26min

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