The Do's and Don'ts of Working with a Marketing Agency
RESTAURANT STRATEGY19 Syys 2024

The Do's and Don'ts of Working with a Marketing Agency

#378 - The Do's and Don'ts of Working with a Marketing Agency

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This week's episode is brought to you by: MARQII

Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii.

VISIT: https://marqii.com/


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This week's episode is brought to you by: 7SHIFTS

7shifts is the team management platform for restaurants. Which means... they know people. And our people are what make our business run. So they went out and interviewed over 1,500 people to find out exactly what it is they want. Download the report for FREE.

VISIT: https://www.7shifts.com/ccreport

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As owners we need to focus on the high value, high impact tasks that ONLY we can do... everything else gets delegated or outsourced. And often that means we bring in agency experts to help us in certain areas of our business. And agencies often drive me nuts.

Why?

Because they love to tell you the 22 things their 22-year old intern did for you this month. But I don't care what they DID for me... I care what they MADE HAPPEN.

Agencies should be laser-focused on results. And so should you. Today's episode is a guidebook for working well with your agency partners.

I'm also officially announcing the launch of the Restaurant Strategy Agency!

If you want to learn more about the customer acquisition services we offer, then simply send me an email to start a conversation: chip@chipklose.com

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Want a FREE copy of my book?

CLICK: https://www.instagram.com/restaurantstrategy/

And DM me the word 'BOOK' so we can send you the link.

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Ready to increase the profitability of your restaurant? Set up a call to learn more about my coaching program, The P3 Mastermind.

CLICK: https://www.restaurantstrategypodcast.com/schedule

Jaksot(540)

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