Ep. 2218 Andrey Batkilin | Everybody Needs A Bit Of Scienza

Ep. 2218 Andrey Batkilin | Everybody Needs A Bit Of Scienza

Welcome to Episode 2218 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question comes from Andrey Batkilin. Today’s question(s): What's your opinion about the new Chianti Classico UGA classification system of 11 villages that started with the 2020 vintage? Qual è la Sua opinione sul nuovo sistema di classificazione UGA del Chianti Classico, basato su 11 comuni e introdotto con l'annata 2020? Does this help the customer to understand the style of a particular wine or is it more about the geographical location of the producer inside Chianti Classico zone, where each makes wine "with their own taste"? Ritiene che questo aiuti il consumatore a comprendere meglio lo stile di un determinato vino o sia più legato alla posizione geografica del produttore all'interno della zona del Chianti Classico, dove ciascuno produce vini "secondo il proprio gusto"? In your opinion, is there a more pragmatic and more accessible NEXT STEP to understanding the differences in wines from different "corners" of this fairly large wine zone? Secondo Lei, quale potrebbe essere il prossimo passo per comprendere - in modo pragmatico e accessibile -le differenze tra i vini provenienti dai diversi "angoli" di questa vasta zona vinicola? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 2608 Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough

Ep. 2608 Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough

Welcome to Episode 2608 of the Italian Wine Podcast and Book Club with Richard Hough. In this episode, Richard is in conversation with the award-winning wine and beer writer Katie Mather to talk about...

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Ep. 2607 Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, FVG | Clubhouse Ambassadors' Corner

Ep. 2607 Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, FVG | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2607 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, Friuli-Venezia Giulia...

12 Helmi 40min

Ep. 2606 Ep 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2606 Ep 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2606 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 2: Dalla Rivoluzione de...

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Ep. 2605 Beneath Orvieto: Tufo Soils, Caves, and the Magic of Muffa Nobile with Enzo Barbi of Decugnano dei Barbi  | Wine, Food & Travel with Marc Millon

Ep. 2605 Beneath Orvieto: Tufo Soils, Caves, and the Magic of Muffa Nobile with Enzo Barbi of Decugnano dei Barbi | Wine, Food & Travel with Marc Millon

Welcome to episode 2605 of the Italian Wine Podcast and episode 230 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Enzo Barbi of the Decugnano dei Barbi winery ...

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Ep. 2604 Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market

Ep. 2604 Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market

Welcome to Episode 2604 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald is in conversation with Peter Yeung, a leading wine business consultant, to discuss the current state of the wi...

9 Helmi 50min

Ep. 2603 More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie

Ep. 2603 More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie

Welcome to #openbarstevie and Episode 2603 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

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Ep. 2602 Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum

Ep. 2602 Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum

Welcome to episode 2602 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025: Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts PLE...

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Ep. 2600 Ep. 1: Costruire le Fondamenta | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2600 Ep. 1: Costruire le Fondamenta | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2600 of the Italian Wine Podcast and the first episode of Pellegrinaggio Enoico con Attilio Scienza! This series is recorded in Italian. Episode 1: Costruire le Fondamenta A true ...

4 Helmi 19min

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