Is Your Recipe Lying To You?
The Sporkful20 Tammi 2025

Is Your Recipe Lying To You?

If you look at any list of best-selling cookbooks, certain words come up over and over again: quick, easy, fast, effortless. But is it actually possible to deliver deliciousness in no time? Or are these recipes too good to be true? This week, we talk with intrepid journalist Tom Scocca, who exposed the dirty secret about caramelized onions; recipe-writing legend Christopher Kimball; and food writer (and mom) Elizabeth Dunn, who’s sick of feeling bad when a recipe turns out to be harder than she expected. And we ask: Why do recipes that look simple on paper turn out to be very different once you get into the kitchen?

Tom Scocca is the editor of Indiginity, and you can read his Slate story about caramelizing onions here. Christopher Kimball is the founder of Christopher Kimball’s Milk Street. Elizabeth Dunn co-writes the newsletter Consumed.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Nora Ritchie, and Jared O'Connell.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(305)

Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?

Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?

McDonald’s soft-serve machines break down so often that a corner of the internet is awash in memes and videos about their unreliability. Enter Jeremy O’Sullivan and Melissa Nelson, two entrepreneurs w...

6 Heinä 32min

The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)

The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)

In honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose work influences American cuisine to this day. In 1784, Thomas Jefferson b...

3 Heinä 33min

Welcome To The Clam Capital Of America

Welcome To The Clam Capital Of America

Summer is here, and for years, Dan has spent part of his summer in New England visiting family and friends. This week he’s visiting two New England summer institutions. First is Woodman’s—known as the...

29 Kesä 48min

Inside The Consumer Reports Test Labs (Reheat)

Inside The Consumer Reports Test Labs (Reheat)

Dan goes inside Consumer Reports, the independent nonprofit that tests and rates everything from toaster ovens to frozen pizzas to luxury cars. CR takes testing very seriously, and Dan gets to see the...

26 Kesä 36min

How Much Should You Tip At A Coffee Shop?

How Much Should You Tip At A Coffee Shop?

How do restaurants decide who gets the worst tables? Why are Americans obsessed with the German supermarket chain Aldi? And should iced coffee only be consumed in hot weather? We get into all that and...

22 Kesä 43min

Modern Family’s Ty Burrell Cases Hollywood Parties For Free Food (Reheat)

Modern Family’s Ty Burrell Cases Hollywood Parties For Free Food (Reheat)

As a struggling young actor, Ty Burrell pretended to be a guest at hotels to get the free breakfast buffet. Now he fights the urge to pocket food at the Emmys. He talks about his hors d'oeuvres strate...

19 Kesä 34min

What Will America’s 250th Birthday Cake Look Like?

What Will America’s 250th Birthday Cake Look Like?

In just a few weeks, the United States will mark its 250th birthday, with celebrations all across the country. But when cake artist Grace Pak started looking into it a few months ago, she realized the...

15 Kesä 49min

Hasan Minhaj Says Life Is Like Biryani (Reheat)

Hasan Minhaj Says Life Is Like Biryani (Reheat)

For comedian and former Daily Show correspondent Hasan Minhaj, biryani is more than a delicious food. It's a guide to life: pulling out the good bits and pushing the weird stuff to the side. And when ...

12 Kesä 37min

Suosittua kategoriassa Vapaa-aika

nikotellen
antin-matka
ihan-oikeesti
sita
the-harlin-show
unicast
everypodi
mutsiputki
tahtitehdas
rss-viihde-media
oral-sex
mysteeripodcast
himocast
kaikkea-hyvaa
junnut-pelissa
rss-nikotellen
terkuin-jenna
20-30-40-podcast
rss-ropettajainhuone
teen-spirit