Fish farming’s future, and how microbes compete for space on our face

Fish farming’s future, and how microbes compete for space on our face

These days about half of the protein the world’s population eats is from seafood. Staff Writer Erik Stokstad joins host Sarah Crespi to talk about how brand-new biotech and old-fashion breeding programs are helping keep up with demand, by expanding where we can farm fish and how fast we can grow them. Sarah also spoke with Jan Claesen, an assistant professor at the Cleveland Clinic’s Lerner Research Institute, about skin microbes that use their own antibiotic to fight off harmful bacteria. Understanding the microbes native to our skin and the molecules they produce could lead to treatments for skin disorders such as atopic dermatitis and acne. Finally, in a segment sponsored by MilliporeSigma, Science’s Custom Publishing Director and Senior Editor, Sean Sanders, talks with Timothy Cernak, an Assistant Professor of Medicinal Chemistry and Chemistry at University of Michigan, Ann Arbor, about retrosynthesis—the process of starting with a known chemical final product and figuring out how to make that molecule efficiently from available pieces. This week’s episode was produced with help from Podigy. Listen to previous podcasts About the Science Podcast Download a transcript (PDF) [Image: Erik Christensen/Wikipedia; Music: Jeffrey Cook, Podington Bear] Authors: Sarah Crespi; Erik Stokstad Learn more about your ad choices. Visit megaphone.fm/adchoices

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Death in a gene-editing trial, and insect larvae surviving in deep waters

Death in a gene-editing trial, and insect larvae surviving in deep waters

First up on the podcast, freelance science journalist Brendan Borrell talks about his work reporting on the previously undisclosed death of a 6-year-old girl in a gene-editing clinical trial in China ...

23 Heinä 37min

Health care in Malawi after USAID’s end, and a rocky exoplanet with an atmosphere

Health care in Malawi after USAID’s end, and a rocky exoplanet with an atmosphere

First up on the podcast, we continue our coverage of the fallout from cuts to the U.S. Agency for International Development (USAID), this time focusing on how one of the largest recipients of aid is c...

16 Heinä 41min

Owl wars and the immune system’s memory

Owl wars and the immune system’s memory

First up on the podcast, Contributing Correspondent Warren Cornwall goes on an owl hunt in the woods of Northern California. After surviving logging and habitat destruction in the 1990s, the endangere...

9 Heinä 35min

How Antarctica got its ice sheets, and what happens when geopolitical relationships turn chilly in the Arctic

How Antarctica got its ice sheets, and what happens when geopolitical relationships turn chilly in the Arctic

First up on the podcast, relationships turn chilly in the polar research haven of Svalbard in Norway. Senior International Correspondent Richard Stone joins host Sarah Crespi to discuss the impacts of...

2 Heinä 32min

Cracking color vision, U.S. science policy changes, and a trailblazing biography

Cracking color vision, U.S. science policy changes, and a trailblazing biography

First up on the podcast, ScienceInsider editor Jocelyn Kaiser joins host Sarah Crespi to discuss big policy stories from the past month, including a proposal from President Donald Trump’s administrati...

25 Kesä 45min

An electronic nose that detects spoiled chicken, and wolves make a spectacular comeback in Europe

An electronic nose that detects spoiled chicken, and wolves make a spectacular comeback in Europe

First up on the podcast, wrangling wolves in Europe. After near extermination in much of the continent, wolf numbers have surged up to about 20,000 individuals. Contributing Correspondent Gretchen Vog...

18 Kesä 46min

How childhood environments shape the brain, and how susceptible is the Atlantic Ocean’s current to climate change?

How childhood environments shape the brain, and how susceptible is the Atlantic Ocean’s current to climate change?

First up on the podcast, producer Kevin McLean talks with Staff Writer Paul Voosen about the latest on the Atlantic Meridional Overturning Circulation, or AMOC. Researchers have long been concerned th...

11 Kesä 31min

Will AI replace astronomers, how healthy are ultraprocessed foods, and a peek behind the scenes of ‘The Normals’

Will AI replace astronomers, how healthy are ultraprocessed foods, and a peek behind the scenes of ‘The Normals’

First up on the podcast, freelance science journalist Joshua Sokol talks about the intense discussion happening in the astrophysics community as artificial intelligence and machine learning become inc...

4 Kesä 50min

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