The First Japanese Culinary School Opened In London

On this week's episode of Japan Eats, Akiko is joined in the studio by Ruri Kippenbrock, the founder of wuhao newyork Inc. The company specializes in hand-made tenugui, Japanese cotton towels. These t...

28 Maalis 201644min

On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York. Robby is also the co-author the of new book The Complete Guide to S...

21 Maalis 201642min

On this week’s episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts’ first sake brewery. Prior to opening Dovetail, Bellomy worke...

14 Maalis 201647min

On this week’s episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-sansai set me...

7 Maalis 201643min

On this week’s episode of Japan Eats, host Akiko Katayama welcomes guest Rona Tison, the senior vice president of corporate relations at ITO EN, to discuss making green tea a true part of American cul...

29 Helmi 201646min

On today’s episode of Japan Eats, host Akiko Katayama welcomes guest Gaku Shibata, owner of the restaurants Azasu and Yoppari in New York’s Lower East Side. They discuss Japanese gastropubs (izakaya),...

22 Helmi 201642min

After discovering premium sake for the first time in 2005, today’s guest Tim Sullivan went on to found UrbanSake.com, which is now America’s longest-running sake website. Just two years later, he was ...

15 Helmi 201645min

Chef Michael Anthony, Executive Chef of Gramercy Tavern and Untitled of the Union Square Hospitality Group talks with Japan Eats host Akiko Katayama about living in Tokyo right after graduating from c...

8 Helmi 201650min