BBQandTech3 Joulu 2021

Brisket Basics

The answer is fat side up. Enough of the debate. Now that we pissed off 50% of the people be happy you know you are wrong :-)

In all seriousness we have had a number of failures with brisket on the path to greatness. We share some beginners tips and will have a follow-up with some advanced tips.

Featuring Chris Ashley and Rod Simmons.

Link to episode notes here.

Hosted on Acast. See acast.com/privacy for more information.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(67)

How to Prepare and Cook for a Large BBQ

The key to a large BBQ is timing. Use your phone to help with reminders and set alarms to start your smoker or to put on a new cut of meat.Featuring Chris Ashley and Rod Simmons.Full episode show note...

29 Loka 202130min

Welcome to BBQ and Tech

This week’s episode finds Chris and Rod walking through the evolution of their smoker purchase history. The discussion is intended to help listeners understand the nuances of some of the most popular ...

14 Loka 202156min

Introduction

BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who shar...

13 Loka 20211min