Why I Chose a Reverse Flow Smoker Interview

Season 2 Episode 4 of BBQandTech is ready for you to enjoy. This week's episode has the hosts Rod Simmons and Chris Ashley discussing their favorite BBQ tech gadgets. Smoking BBQ is always fun and cha...

6 Touko 202247min

Maybe pulled pork for a BBQ person is a right of passage. It is the most forgiving cut of meat. We talk about cooking techniques and should you use a butt or shoulder.Full episode notes here Hosted on...

29 Huhti 202244min

It was not possible to walk away from our Superbowl party with out being in a meat coma. If you don't recall we smoked brisket, pork shoulder, and beef ribs. This resulted in 5 different types of slid...

15 Huhti 202241min

It is that time of year in the US that we prepare for the Super bowl. We wanted to share with you our plans for the big day and what we plan to make. Chris got a nice shock that I purchased... Listen...

9 Helmi 202236min

We cooked up 12 bones of 44Farms beef short ribs. Sadly the competition was cancelled due to an unexpected show storm. A winner could not be decided but if injecting your meat is grounds for disqualif...

24 Tammi 202241min

We are both thankful for all the positive feedback on season 1. It is nice to have a community of fellow BBQ lovers from around the globe that want to listen to us talk BBQ, share photos with us, and ...

31 Joulu 202152min

We invited Shawn Barker, a Sommelier and Chef, shared how he got started with Sous Vide. If your are interested trying our Sous Vide then this is the episode for you.Featuring Chris Ashley and Rod Sim...

24 Joulu 202152min