BBQandTech13 Marras 2022

Smoked Chili on the Stumps Smoker

It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an inspiration but as always you must throw in your own angle.

Full show notes

Hosted on Acast. See acast.com/privacy for more information.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(67)

How to Prepare and Cook for a Large BBQ

The key to a large BBQ is timing. Use your phone to help with reminders and set alarms to start your smoker or to put on a new cut of meat.Featuring Chris Ashley and Rod Simmons.Full episode show note...

29 Loka 202130min

Welcome to BBQ and Tech

This week’s episode finds Chris and Rod walking through the evolution of their smoker purchase history. The discussion is intended to help listeners understand the nuances of some of the most popular ...

14 Loka 202156min

Introduction

BBQ and Tech is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who shar...

13 Loka 20211min