BBQandTech25 Loka 2023

Cost Conscious Approach to Your Next BBQ

In today's show, we've got a tasty recap of our smoked chicken and waffles adventure. Then, Chris opens up about a childhood experience that's left him averse to surprises. Following that, Rod unveils his plans for a delicious fajita dinner. And finally, we dive into the heart of the episode.

Full Show notes:

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Introduction

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