Cost Conscious Approach to Your Next BBQ
In today's show, we've got a tasty recap of our smoked chicken and waffles adventure. Then, Chris opens up about a childhood experience that's left him averse to surprises. Following that, Rod unveils...
25 Loka 202344min
Lessons from Pork Belly to Chicken and Waffles
In this episode, we delve into our culinary adventures, exploring the valuable lessons we've learned while experimenting with smoked pork belly in various styles and taking a closer look at the intrig...
18 Loka 202344min
Pork Belly Experiment Brisket vs. Burnt Ends
Chris was shopping at Costco when he saw a delicious-looking pork belly. He decided to try making it with a new seasoning and technique, inspired by our recent conversations. He decided to treat half ...
11 Loka 202336min
Global Spice Adventure to Crafting Perfect Rubs
This show took many twists and turns from making your own rubs, managing heat in your rub, quality mortar and pestle, and so many more topics. One of the key topics we most enjoyed is slowly sample th...
1 Loka 202350min
S5 E5: Backyard Pitmaster Is Almost A Hero
In this episode, Chris kicks things off with a comical tale of his attempt to rescue a stranded Tesla driver—a story where the hero isn't exactly as heroic as you'd think. Full Show Notes: Hosted on A...
22 Syys 202342min
Smoked Chilli For Meat Lovers and Vegetarians
In today's episode, we're diving into two distinct chili variations. First, we've got a treat for all you carnivores: a chili enriched with sumptuous smoked meat.Full show notes Hosted on Acast. See a...
15 Syys 202336min
Smoked Boneless Beef Short Ribs, The Mini Thors Hammer
A social media video inspired us to smoke beef short ribs this week. We picked up the ribs from our local butcher and removed the bones. We trimmed the meat and cleaned one of the bones.Full Show Note...
8 Syys 202339min
