Ep. 2230 James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner

Ep. 2230 James MacNay Interviews Attilio Pecchenino | Clubhouse Ambassadors’ Corner

Welcome to Episode 2230 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador James MacNay interviews Attilio Pecchenino of Pecchenino winery. Today’s learning objectives: Get to know more about Dogliani and Dolcetto, often overlooked in the shadow of Barolo and Nebbiolo. The challenges and benefits of high altitude winemaking. Sustainable viticulture practices within the area. Climate change and how that is affecting winemaking in Dogliani and Alta Langa. New developments in wine tourism in the area. Co-Moderator – James MacNay James lives with his wife, Cinzia Long, and their son, in Piemonte’s western Alps. He is originally from South East England, where you can find Cuculo, the cheesemonger and Enoteca he part owns. He was first introduced to wine when he worked as an Italian walking tour guide. These days he and Cinzia run MacNay Travel & Wine, operating self-guided walking holidays and small group wine tours in the Italian wine regions. He loves the shared joy of immersion in the wines, walks and myriad treasures of the north west. Connect: Website: https://travelandwine.co.uk/ Linkedin: https://www.linkedin.com/in/james-macnay-iwa-461264296/ About the winery: The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by grandfather Attilio, had little more than eight hectares. In the 1970s, the reins of the company passed into the hands of his son Marino and later, at the end of the 1980s in line with the generational changeover, his sons Orlando and Attilio took over the business. Connect: Website: https://www.pecchenino.it/en/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!

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Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation

Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation

Welcome to Episode 2507 of the Italian Wine Podcast.This is Next Generation episode where Stevie interviews, in Italian, Professor Vincenzo Russo, Director of the project and expert in neuromarketing ...

24 Loka 202529min

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2506 of the Italian Wine Podcast. In this episode, Anna Obukhovskaya IWA interviews Laura Bosio of Bosio winery in Franciacorta. These sessions ...

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Ep. 2505 Ren Peir | Voices with Cynthia Chaplin

Ep. 2505 Ren Peir | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2505 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Ren Peir, a sommelier, wine educator, content creator, and queer community organizer, to dis...

22 Loka 202528min

Ep. 2504 Rodrigo Redmont of Tenuta Talamonti in Abruzzo | Wine, Food & Travel with Marc Millon

Ep. 2504 Rodrigo Redmont of Tenuta Talamonti in Abruzzo | Wine, Food & Travel with Marc Millon

Welcome to episode 2504 of the Italian Wine Podcast and episode 214 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Rodrigo Redmont of Tenuta Talamonti in Abruzzo.  This e...

21 Loka 202538min

Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market

Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market

Welcome to Episode 2503 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Brian Cronin MS, director of operations of A16 Restaurant in San Francisco. Key Takeaways:  How ...

20 Loka 202526min

Ep. 2502 Matteo Zoppas of the Italian Trade Agency | On the Road with Stevie Kim

Ep. 2502 Matteo Zoppas of the Italian Trade Agency | On the Road with Stevie Kim

Welcome to episode 2502 of the Italian Wine Podcast. In this special wine2wine Vinitaly Business Forum Edition, Stevie Kim is in conversation with Matteo Zoppas, President of the Italian Trade Agency,...

19 Loka 202515min

Ep. 2501 Jessica Dupuy interviews Kathleen Thomas | TEXSOM 2025

Ep. 2501 Jessica Dupuy interviews Kathleen Thomas | TEXSOM 2025

Welcome to Episode 2501 of the Italian Wine Podcast from TEXSOM 2025 in which Jessica Dupuy interviews Kathleen Thomas, the self-styled Wine Goddess and founder of CORE Body Mind, LLC, a consultancy a...

18 Loka 202526min

Ep. 2500 Italian Wine Podcast Special 2500th Anniversary Edition | Bonus Episode

Ep. 2500 Italian Wine Podcast Special 2500th Anniversary Edition | Bonus Episode

Welcome to Episode 2500 of the Italian Wine Podcast!!! To mark this momentous milestone, Stevie Kim hosts a very special episode of the Italian Wine Podcast, bringing together hosts and producers pas...

18 Loka 202549min

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