exBEERience: Planning & Running Brewing Events

Way back before we knew as much as we do today about the malting and brewing processes, brewers were forced to develop methods that would allow them to produce a consistent product. One such method in...

20 Elo 20191h 18min

Fermentation is what turns boring wort into delicious beer, and these days there are numerous options for vessels to ferment in. In this episode, contributor Matt Del Fiacco joins Marshall to talk abo...

13 Elo 20191h 15min

Managing mash pH is one way brewers ensure optimal efficiency as well as consistency between batches. For brewers of paler beers, this usually means adjusting the pH down, which can be easily done usi...

6 Elo 20191h 14min

We made it to 100 episodes! To celebrate, Jersey & Tim turned the tables on Marshall by having him blindly review a bunch of beers they picked out. Friends of show Craig Fry and Justin Pretzer, as wel...

30 Heinä 20191h 53min

Brewing beer is a great hobby that can fill time one might otherwise spend doing other things, which for those with kids might include typical parenting tasks or spending quality time with the family....

23 Heinä 20191h 20min

Fermentation temperature control is viewed as being key to the production of quality beer, with most requiring a means to keep temps from getting too warm. But then there's Kveik yeast, which can ferm...

16 Heinä 20191h 11min

Originating from Cologne, Germany, Kölsch is a deliciously quaffable style of beer with a very interesting history. In this episode, contributor Cade Jobe joins Marshall to talk about this history, tr...

9 Heinä 20191h 16min

Hazy IPA is all the rage today and the process used to produced good examples of the style is somewhat unique. In this episode, Marshall sits down with blogger and professional brewer, Scott Janish, w...

2 Heinä 20191h 27min