Episode 374 | Step Mash vs. Double Decoction In A Czech Dark Lager
Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Dec...
25 Maalis 202557min
Episode 373 | Short & Shoddy: Altbier
Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patr...
18 Maalis 20251h 13min
Episode 372 | Mashing A Hazy IPA With Ascorbic Acid
Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. |...
11 Maalis 202559min
Episode 371 | Bru's Views: Dry January
Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month.
4 Maalis 20251h 24min
Episode 370 | Brü & A #37
Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. T...
25 Helmi 20251h 22min
Episode 369 | Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single
Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Be...
18 Helmi 202555min
Episode 368 | AvgBrü Reviews #12: American Amber Ale
For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The...
11 Helmi 20251h 58min
