Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop
RESTAURANT STRATEGY10 Helmi 2025

Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop

#419 - Joe Fontana, Owner of Chicago-Based Chicken Concept, Fry The Coop

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This week's episode is brought to you by: TIME FORGE

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Fry The Coop is a Chicago-based chicken concept that has absolutely exploded over the past few years. Under Joe Fontana's leadership it's grown from a single location to nine. Over the course of these forty minutes we discuss humble beginnings, growing pains, marketing, profitability, and more.

WEBSITE: https://www.frythecoop.com

INSTAGRAM: https://www.instagram.com/frythecoop

TIKTOK: https://www.tiktok.com/@frythecoop

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Get access to THE SERVER PLAYBOOK now and learn ten new scripts and tactics for driving as much as 20-25% more revenue in 2025!

ACCESS FOR FREE: https://restaurantstrategyagency.com/server-playbook1

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LEARN MORE: https://www.restaurantstrategypodcast.com/schedule

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