Harvest Reflections and The Future of Grow-Your-Own

Harvest Reflections and The Future of Grow-Your-Own

We’ve passed the autumn equinox and officially entered harvest season. It’s time to pick apples, pears, and autumn-fruiting raspberries, harvest squashes, beetroot, aubergines, leeks, and much, much more. And, of course, what we can grow and how crops perform is changing. As our climate becomes more unpredictable and more extreme, some of our go-to classics are no longer shoe-in wins. So, this week, we want to honour the harvest season, while also exploring what it means to grow food resiliently – and in a way that benefits both our gardens and our stomachs. We’re stopping by RHS Garden Wisley’s impressive pumpkin patch, discussing the connection between our soil and gut microbiome with Garden Manager Sheila Das, and exploring unusual but sustainable crops that could be staples in the years to come*. Links: Pumpkins and winter squashes: storing Festival of Flavours Vegetables: growing for winter Edible: 70 Sustainable Plants That Are Changing How We Eat *Please note, when foraging, never eat a plant if you aren’t 100% certain of its identification, and check before harvesting that doing so is legal where you are. Follow the Countryside Code and only pick as much as you will use.

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Growing Ideas: Highlights from RHS Hampton Court

Growing Ideas: Highlights from RHS Hampton Court

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Aphids, Earwigs & Allies: Insect Week with the RHS

Aphids, Earwigs & Allies: Insect Week with the RHS

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26 Kesä 202532min

Blooms, Beaks & Beets: Summer in the Garden

Blooms, Beaks & Beets: Summer in the Garden

As the UK bursts into bloom, we celebrate British Flowers Week with flower farmer Georgie Newbery, who shares how to create stunning, sustainable bouquets from your own garden. At RHS Garden Wisley, L...

19 Kesä 202529min

From Rainforests to Garden Borders: Nature’s Wild Edges

From Rainforests to Garden Borders: Nature’s Wild Edges

This week, we journey into one of Britain’s rarest and most magical landscapes — the temperate rainforest. Designer Zoe Claymore joins us to reveal how she captured the enchanted atmosphere of these a...

12 Kesä 202536min

Call of the Wild

Call of the Wild

This week, we’re stepping off the garden path and into the wild. James Armitage, editor of The Plant Review, joins Gareth Richards to reflect on how a little wilderness can bring balance, biodiversity...

5 Kesä 202538min

Big Blue Poppies and Easy Edibles

Big Blue Poppies and Easy Edibles

Late May bursts with life – and this week’s episode celebrates the full force of the season. We revisit the RHS Chelsea Flower Show to explore the mystique of Meconopsis, the Himalayan “Big Blue Poppi...

29 Touko 202524min

The RHS Chelsea Flower Show 2025

The RHS Chelsea Flower Show 2025

Step into the bloom of RHS Chelsea 2025! In this special episode, we delve into the standout themes, emerging trends, and — of course — the spectacular plants that define this year’s show. Journey wit...

21 Touko 202543min

Moths, Meadows and Mischievous Mutts

Moths, Meadows and Mischievous Mutts

Biodiverse spaces are important not only for healthy ecosystems but they also bring tangible benefits for our mental wellness as well. Unfortunately new data shows that some of our most loved garden v...

15 Touko 202534min

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