Grow Your Own in 2025

Grow Your Own in 2025

Let’s make 2025 the year we all embrace growing our own fruit and vegetables—whether you’ve got a sprawling garden, a small balcony, or just a windowsill! No matter how much space or time you have, we’ve got plenty of inspiration to get you started and keep you going all year round. First, we’ll hear from Shelia Das and Liz Mooney from RHS Wisley’s talented edibles team, who will share their expert advice on growing delicious produce across every season. Then, we’ll check in with Lucy Chamberlain, author of Grow Food Anywhere, as she reveals how to make the most of your space—whatever its size, shape, or location. And what about all that fantastic homegrown produce? Don’t worry! We’ll revisit our fascinating chat with Canadian chef and photographer David Zilber, a fermentation expert who’s worked in some of the world’s top kitchens, including the renowned Fermentation Lab at Restaurant Noma. He’ll inspire you with creative ways to preserve and enjoy your harvest. Host: Gareth Richards Contributors: Shelia Das, Liz Mooney, Lucy Chamberlain, David Zilber Links: RHS Grow Your Own Veg Through the Year: 365 Days of Homegrown Vegetables & Herbs Grow Food Anywhere

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Hedgehogs, Houseplants and Homegrown veg

Hedgehogs, Houseplants and Homegrown veg

This week we find out how to help our beloved prickly friends, as RHS Senior Wildlife Specialist Helen Bostock explains the threats to hedgehogs, and what we can do as gardeners to support them. Next ...

7 Marras 202432min

Edible forests, honey fungus, and black aeoniums

Edible forests, honey fungus, and black aeoniums

This All Hallow's Eve, we’re venturing into the woods to see what treasures we can find… First up, one of the gardeners' most feared garden inhabitants is stirring. We’ll be chatting with RHS Senior P...

31 Loka 202435min

A Celebration of Autumn Colour

A Celebration of Autumn Colour

This week, Gareth Richards and Guy Barter discuss the science behind autumn colour, why some years are more dazzling than others, and what we can expect to see across the UK this year. RHS Horticultur...

24 Loka 202434min

Chrysanthemums, storing produce, and dividing perennials

Chrysanthemums, storing produce, and dividing perennials

This week, Gareth Richards talks to writer and designer Naomi Slade about the allure of chrysanthemums and their long history of symbolism. We head to RHS Garden Rosemoor for the second part of our se...

17 Loka 202430min

Compost, fungi, and giant vegetables

Compost, fungi, and giant vegetables

This week, RHS Garden Wisley’s Sheila Das talks to ‘no dig’ champion Charles Dowding all about his new book on composting, and how you can go about starting the perfect sized heap to suit your own gar...

11 Loka 202438min

Gardening for a greener future

Gardening for a greener future

This week Gareth Richards and James Armitage journey to RHS Garden Wisley’s Hilltop Science Centre to hear how cutting edge research on the changing climate is shaping the way we think about our garde...

3 Loka 202437min

Muscari, storing produce, and fungi

Muscari, storing produce, and fungi

As the cooler weather of autumn settles in, there's still plenty to do when it comes to keeping your garden in top shape. We’ll be hearing from RHS Garden Rosemoor’s Catherine Mawdsley about how to st...

26 Syys 202433min

Holehird Gardens, Echeverias, and dividing perennials

Holehird Gardens, Echeverias, and dividing perennials

On this week's show we take a trip to Holehird Gardens nestled in the beautiful Cumbrian landscape, with chair of the Lakeland Horticultural Society, Maggie Mees. Next, host Jenny plunges into the mys...

19 Syys 202435min

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