Grow Your Own in 2025

Grow Your Own in 2025

Let’s make 2025 the year we all embrace growing our own fruit and vegetables—whether you’ve got a sprawling garden, a small balcony, or just a windowsill! No matter how much space or time you have, we’ve got plenty of inspiration to get you started and keep you going all year round. First, we’ll hear from Shelia Das and Liz Mooney from RHS Wisley’s talented edibles team, who will share their expert advice on growing delicious produce across every season. Then, we’ll check in with Lucy Chamberlain, author of Grow Food Anywhere, as she reveals how to make the most of your space—whatever its size, shape, or location. And what about all that fantastic homegrown produce? Don’t worry! We’ll revisit our fascinating chat with Canadian chef and photographer David Zilber, a fermentation expert who’s worked in some of the world’s top kitchens, including the renowned Fermentation Lab at Restaurant Noma. He’ll inspire you with creative ways to preserve and enjoy your harvest. Host: Gareth Richards Contributors: Shelia Das, Liz Mooney, Lucy Chamberlain, David Zilber Links: RHS Grow Your Own Veg Through the Year: 365 Days of Homegrown Vegetables & Herbs Grow Food Anywhere

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Blooms, Beaks & Beets: Summer in the Garden

Blooms, Beaks & Beets: Summer in the Garden

As the UK bursts into bloom, we celebrate British Flowers Week with flower farmer Georgie Newbery, who shares how to create stunning, sustainable bouquets from your own garden. At RHS Garden Wisley, L...

19 Kesä 202529min

From Rainforests to Garden Borders: Nature’s Wild Edges

From Rainforests to Garden Borders: Nature’s Wild Edges

This week, we journey into one of Britain’s rarest and most magical landscapes — the temperate rainforest. Designer Zoe Claymore joins us to reveal how she captured the enchanted atmosphere of these a...

12 Kesä 202536min

Call of the Wild

Call of the Wild

This week, we’re stepping off the garden path and into the wild. James Armitage, editor of The Plant Review, joins Gareth Richards to reflect on how a little wilderness can bring balance, biodiversity...

5 Kesä 202538min

Big Blue Poppies and Easy Edibles

Big Blue Poppies and Easy Edibles

Late May bursts with life – and this week’s episode celebrates the full force of the season. We revisit the RHS Chelsea Flower Show to explore the mystique of Meconopsis, the Himalayan “Big Blue Poppi...

29 Touko 202524min

The RHS Chelsea Flower Show 2025

The RHS Chelsea Flower Show 2025

Step into the bloom of RHS Chelsea 2025! In this special episode, we delve into the standout themes, emerging trends, and — of course — the spectacular plants that define this year’s show. Journey wit...

21 Touko 202543min

Moths, Meadows and Mischievous Mutts

Moths, Meadows and Mischievous Mutts

Biodiverse spaces are important not only for healthy ecosystems but they also bring tangible benefits for our mental wellness as well. Unfortunately new data shows that some of our most loved garden v...

15 Touko 202534min

Plant Health Week - Get Your Garden Thriving

Plant Health Week - Get Your Garden Thriving

It’s Plant Health Week, and we’re celebrating with expert tips to keep your garden thriving. RHS Plant Health Advisor Helen Latham will be sharing practical advice to help your plants stay strong and ...

8 Touko 202528min

May Day, Welcoming in Warmer Weather

May Day, Welcoming in Warmer Weather

This May Day we’re embracing new growth in the garden — even from the unexpected plants that pop up on their own! Nick Turrell from the RHS Gardening Advice Team will be shining a spotlight on one so-...

1 Touko 202528min

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