Ep. 2249 Roza Zharmukhambetova | Everybody Needs A Bit Of Scienza

Ep. 2249 Roza Zharmukhambetova | Everybody Needs A Bit Of Scienza

Welcome to Episode 2249 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question comes from Roza Zharmukhambetova. Today’s question(s): 🇬🇧 Viticulture is increasingly influenced by technology. Are there any technological advancements that you believe will be game-changers for the study and cultivation of native Italian grape varieties? 🇮🇹 La viticoltura è sempre più influenzata dalla tecnologia. Ci sono innovazioni tecnologiche che, secondo Lei, saranno rivoluzionarie per lo studio e la coltivazione delle varietà di uve autoctone italiane? 🇬🇧 Your work often involves debunking myths about the origins of Italian grape varieties. Is there a particular myth or misconception that you find especially persistent or difficult to correct? 🇮🇹 Il Suo lavoro spesso comporta lo sfatare miti sulle origini delle varietà di uva italiane. C'è un mito o un malinteso in particolare che trova particolarmente persistente o difficile da correggere? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 2789 ColleMassari: a long-term vision rooted in Montecucco with Giuseppe Di Gioia | On The Road With Stevie Kim

Ep. 2789 ColleMassari: a long-term vision rooted in Montecucco with Giuseppe Di Gioia | On The Road With Stevie Kim

Welcome to Episode 2790 of the Italian Wine Podcast. In this episode of On The Road Special Edition, Stevie Kim visits Castello ColleMassari to discover Montecucco with Giuseppe Di Gioia, CEO of Colle...

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Ep. 2788 Ep. 14: Austria and Hungary | Study Smart for your WSET Level 3

Ep. 2788 Ep. 14: Austria and Hungary | Study Smart for your WSET Level 3

Welcome to Episode 14 of Study Smart and Episode 2787 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 14: Austria and Hungary Study Smart for your WSET Level 3 is a new series of audio learn...

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Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon | Book Club with Richard Hough

Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon | Book Club with Richard Hough

Welcome to Book Club and Episode 2787 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine writer, researcher, and author, Dr Susan H. Gordon. Susa...

11 Syys 54min

Ep. 2786 A Journey into Italian Biodynamic Wine with Stefania Pepe and Artem Lebedev IWA | Clubhouse Ambassadors' Corner

Ep. 2786 A Journey into Italian Biodynamic Wine with Stefania Pepe and Artem Lebedev IWA | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2786 of the Italian Wine Podcast. In this episode, Artem Lebedev IWA is in conversation with Stefania Pepe. Stefania shares her lifelong connectio...

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Ep. 2785 From Volunteer to Speaker at TEXSOM with Samantha Cole Johnson | TEXSOM 2026

Ep. 2785 From Volunteer to Speaker at TEXSOM with Samantha Cole Johnson | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2785 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews wine journalist, educator and sommelier, Samantha Cole Johnson DipWSET. In this con...

9 Syys 32min

Ep. 2784 The Other Side of Valpolicella: Volcanic Soils & Sparkling Wines with Francesca Marcato of Talestri Winery | Wine, Food & Travel with Marc Millon

Ep. 2784 The Other Side of Valpolicella: Volcanic Soils & Sparkling Wines with Francesca Marcato of Talestri Winery | Wine, Food & Travel with Marc Millon

What happens when volcanic soils meet the classic wines of Valpolicella? Welcome to episode 2784 of the Italian Wine Podcast and episode 260 of Wine, Food & Travel with Marc Millon. In this episode, ...

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Ep. 2783 The Suburban Gold Mine: Insights into New Jersey’s Wine Market with Brittney Abell | Masterclass US Wine Market

Ep. 2783 The Suburban Gold Mine: Insights into New Jersey’s Wine Market with Brittney Abell | Masterclass US Wine Market

Is New Jersey the untapped gold mine for Italian wine? In episode 2783, Marissa Muoio is joined by Brittney Abell to explore New Jersey’s wine market and the opportunities hiding within its affluent ...

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Ep. 2782 Ep. 13: Germany and Alsace | Study Smart for your WSET Level 3

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Welcome to Episode 13 of Study Smart and Episode 2782 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 13: Germany and Alsace Study Smart for your WSET Level 3 is a new series of audio learni...

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