Marcus Wareing
Wine Times2 Touko 2022

Marcus Wareing

Discussing and decanting with Suzi and Will is the broadcaster and multi-Michelin star chef Marcus Wareing - who loves a Chardonnay. As well as three great wines to taste Marcus talks about his latest show "Tales from a Kitchen Garden", Will talks about what makes a wine 'corked', and Suzi talks about the difference between restaurant critics and comedy critics.


2018 Grower’s Selection Madeleine Angevine, Devon, England

2020 Newton Johnson Southend Chardonnay, Upper Hemel-en-Aarde Valley, South Africa

2020 Premier Bain Rouge, Beaujolais, France


All the wines in the series are available at www.sundaytimeswineclub.co.uk


Producer: Ben Mitchell



Hosted on Acast. See acast.com/privacy for more information.

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Fish and chips and wine beside the seaside

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A rainy day picnic with white wine and rosé

A rainy day picnic with white wine and rosé

Will Lyons - wine critic - and Charlotte Ivers - restaurant critic with The Sunday Times planned an alfresco picnic on Hampstead Heath, but the changeable English weather means a last minute change of...

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Will Lyons - wine critic - and Charlotte Ivers - restaurant critic with The Sunday Times drop in to the home of fellow columnists and podcasters, Esther Walker and Giles Coren - restaurant critic of T...

14 Kesä 202519min

Weddings, wines and canapés

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Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers choose wines for a successful summer wedding. Along with their guests, Canadian winemaking husband and wife team Thomas and...

7 Kesä 202529min

Which wine with moussaka, and from which country?

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Three wines to enjoy with chicken!

How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers try three very different and fascinating wines with a chicken pie - a ...

24 Touko 202533min

Australian wines and steak

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19 Touko 202525min

Holiday wines and a summer risotto.

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A bonus edition of Wine Times, presented by The Sunday Times restaurant critic Charlotte Ivers with special guest chef Dean Edwards. Together they share Dean's delicious summer risotto plus three wine...

15 Touko 202544min

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