Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is br...

28 Tammi 20251h 9min

Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is b...

21 Tammi 20251h 22min

Contributor Andy Carter joins Marshall to chat about the impact of fermentation temperature when making a German Pilsner with Imperial Yeast L17 Harvest. The Brülosophy Podcast is brought to you by Im...

14 Tammi 20251h 5min

Contributor Will Lovell joins Marshall to discuss their views on all that went down with Brülosophy as well as the greater world of beer and brewing in 2024. The Brülosophy Podcast is brought to you b...

31 Joulu 20241h 31min

Contributor Cade Jobe joins Marshall to chat about the importance of yeast freshness with pitching direct from the pack, as well as an xBmt comparing beers made with fresh and older yeast. The Brüloso...

24 Joulu 20241h 23min

Contributor Martin Keen joins Marshall to discuss their experiences different batch smizes, both smaller and larger than typical 5 gallons/19 liters. The Brülosophy Podcast is brought to you by Imperi...

17 Joulu 20241h 10min

We've made it to episode 360, which means it's time for another Brü & A! This week, contributor Will Lovell joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listener...

10 Joulu 20241h 29min

Contributor Steve Thanos joins Marshall to chat about the use of oats in brewing, focusing specifically on the differences between old fashioned and quick oats, and going over an xBmt on the topic. Th...

3 Joulu 20241h 6min