57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron
You're probably wondering what the heck we're about to explore today… and indeed, it's going to be all about farts and gassy foods. My guest this week is Danielle Gendron, a PhD candidate at the Uni...
5 Marras 201930min
56: Coastal Diets of Past Peoples with Dr. Michael Rivera
The past week or so has been a bit of a whirlwind for me personally, and I'm sure anyone who's in academia and in the full swing of the fall semester can attest to! So what a perfect time to have my g...
29 Loka 201949min
55: Orthorexia and Branding Your Body with Kaila Tova
If you've been listening to AnthroDish for a while, you know I get really critical when it comes to the idea of what we define "health" as or how we define and understand "diets" – and this week's gue...
22 Loka 201955min
54: Unpacking the Global Impact of Superfood Trends with Ann Shin
We're all at this point used to food terms being thrown around in the grocery store – organic, GMO-free, natural, superfoods… but what do these really mean? Superfoods is a term that I'm also fascinat...
15 Loka 201928min
53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring
As the conversations and concern about the climate crisis continue to grow on a global scale, can be overwhelming on a personal level thinking about solutions. Sometimes we feel an individual burden a...
8 Loka 201935min
52: Terroir - Building Community through Food and Place with Arlene Stein
There are certain people in this world that I could just listen to forever, they're an absolute wealth of knowledge and experiences and my first guest of season 4, Arlene Stein, is one of those people...
1 Loka 201936min
Solo Episode: What's in Store for Season 4
Hey everyone! Just a quick solo episode coming from me today to share a peak of what's to come for season 4. We're making a few big (and small) changes that I'm really excited about! Season 4 starts ...
24 Syys 20198min
Terroir Pop-Up 7: Understanding the Importance of Food Waste with Bruce McAdams
Today's pop up episode features Bruce McAdams, a professor in the School of Hospitality, Food, and Tourism Management at the University of Guelph. He joined the faculty in 2009 after over 20 years of ...
19 Syys 201917min
